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RECIPE
4 INGREDIENTS7 STEPS1hr 15min

Meatball Sandwich Muffins

4.5
2 Ratings
These muffins are inspired by my love for Meatball Sandwiches, and by the Meatball Bubble Biscuits that I have seen on Pinterest. These are made with bread dough instead of Pillsbury Biscuits and like the Bubble biscuit, are stuffed with meatballs and cheese. They are Mm Mm good.
Meatball Sandwich Muffins Recipe | SideChef
These muffins are inspired by my love for Meatball Sandwiches, and by the Meatball Bubble Biscuits that I have seen on Pinterest. These are made with bread dough instead of Pillsbury Biscuits and like the Bubble biscuit, are stuffed with meatballs and cheese. They are Mm Mm good.
Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
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Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
1hr 15min
Total Time
$2.22
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
24
Frozen Dinner Rolls , thawed
24
Meatballs
24 slices
or Provolone Cheese
to taste
Marinara Sauce
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Nutrition Per Serving

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CALORIES
824
FAT
46.4 g
PROTEIN
44.4 g
CARBS
60.3 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Roll and stretch out each Frozen Dinner Rolls (24) until it is about 4 inches across. Top with a slice of Mozzarella Cheese (24 slices) .
Step 2
Add the Meatballs (24) .
Step 3
Stretch dough over meatball and cheese.
Step 4
Squeeze dough together at the seems, to form a dough ball.
Step 5
Place in greased Muffin Tin. Allow to rise 30 - 45 minutes, or until doubled in size.
Step 6
Bake 15 - 20 minutes or until golden brown.
Step 7
Remove from oven and cool 5 minutes before serving. Serve with Marinara Sauce (to taste) for dipping. Enjoy!
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Nutrition Per Serving
Calories
824
% Daily Value*
Fat
46.4 g
59%
Saturated Fat
21.0 g
105%
Trans Fat
0.5 g
--
Cholesterol
138.4 mg
46%
Carbohydrates
60.3 g
22%
Fiber
4.9 g
18%
Sugars
5.9 g
--
Protein
44.4 g
89%
Sodium
1639.7 mg
71%
Vitamin D
0.5 µg
2%
Calcium
777.6 mg
60%
Iron
5.2 mg
29%
Potassium
328.4 mg
7%
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