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RECIPE
11 INGREDIENTS4 STEPS30MIN

Four Pea Salad

5.0
1 Ratings

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This spring pea salad has sweet peas, snap peas, snow peas and pea sprouts!! Oh, and don’t forget the savory crisp bacon! This is is such a great salad to bring to parties, picnics and BBQ’s. A classic for your recipe books!
30MIN
Total Time

SEE Salt TV

My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
5 cups
1/2 cup
Snow Pea Pods
or Chinese Pea Pods
1/2 cup
Sugar Snap Peas
1 handful
Pea Shoots
1 3/4 cups
Water Chestnuts
1/4 cup
1/4 cup
Mayonnaise
1/4 cup
Crème Fraîche
or Plain Yogurt or Sour Cream
1/8 tsp
Ground White Pepper
1/8 tsp
1/2 cup
Bacon , crumbled

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Nutrition Per Serving

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CALORIES
380
FAT
24.4 g
PROTEIN
11.4 g
CARBS
29.6 g

Cooking Instructions

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Step 1
Chop the Red Onion (1/4 cup). Drain the Water Chestnuts (8 ounce). In a large bowl, combine Frozen Green Peas (5 cup), Snow Pea Pods (1/2 cup), Sugar Snap Peas (1/2 cup), red onion and water chestnuts.
Step 2
Combine Mayonnaise (1/4 cup), Crème Fraîche (1/4 cup), Ground White Pepper (1/8 teaspoon) and Sea Salt (1/8 teaspoon).
Step 3
Gently fold the dressing into the pea mixture to evenly coat. Place in the refrigerator to chill.
Step 4
Add Bacon (1/2 cup) prior to serving, and garnish with Pea Shoots (1 handful). Enjoy!

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Nutrition Per Serving
Calories
380
% Daily Value*
Fat
24.4 g
31%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
39.2 mg
13%
Carbohydrates
29.6 g
11%
Fiber
9.1 g
32%
Sugars
10.5 g
--
Protein
11.4 g
23%
Sodium
422.5 mg
18%
Vitamin D
0.1 µg
0%
Calcium
61.2 mg
5%
Iron
3.3 mg
18%
Potassium
307.4 mg
7%
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