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Recipes
Four Pea Salad
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Recipe

11 INGREDIENTS • 4 STEPS • 30MINS

Four Pea Salad

5.0
1 rating
This spring pea salad has sweet peas, snap peas, snow peas and pea sprouts!! Oh, and don’t forget the savory crisp bacon! This is is such a great salad to bring to parties, picnics and BBQ’s. A classic for your recipe books!
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SEE SALT
My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/
This spring pea salad has sweet peas, snap peas, snow peas and pea sprouts!! Oh, and don’t forget the savory crisp bacon! This is is such a great salad to bring to parties, picnics and BBQ’s. A classic for your recipe books!
30MINS
Total Time
$1.36
Cost Per Serving
Ingredients
Servings
4
US / Metric
Frozen Green Peas
5 cups
Snow Pea Pods
1/2 cup
Snow Pea Pods
or Chinese Pea Pods
Sugar Snap Peas
1/2 cup
Sugar Snap Peas
Pea Shoots
1 handful
Pea Shoots
Water Chestnuts
1 3/4 cups
Water Chestnuts
Red Onion
1/4 cup
Mayonnaise
1/4 cup
Mayonnaise
Crème Fraîche
1/4 cup
Crème Fraîche
or Plain Yogurt or Sour Cream
Ground White Pepper
1/8 tsp
Ground White Pepper
Sea Salt
1/8 tsp
Bacon
1/2 cup
Bacon, crumbled
Nutrition Per Serving
VIEW ALL
Calories
420
Fat
28.1 g
Protein
12.8 g
Carbs
29.6 g
Add to plan
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Four Pea Salad
Save
author_avatar
SEE SALT
My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/
Cooking InstructionsHide images
step 1
Chop the Red Onion (1/4 cup). Drain the Water Chestnuts (1 3/4 cups). In a large bowl, combine Frozen Green Peas (5 cups), Snow Pea Pods (1/2 cup), Sugar Snap Peas (1/2 cup), red onion and water chestnuts.
step 2
Combine Mayonnaise (1/4 cup), Crème Fraîche (1/4 cup), Ground White Pepper (1/8 tsp) and Sea Salt (1/8 tsp).
step 3
Gently fold the dressing into the pea mixture to evenly coat. Place in the refrigerator to chill.
step 4
Add Bacon (1/2 cup) prior to serving, and garnish with Pea Shoots (1 handful). Enjoy!
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Tags
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American
Gluten-Free
Lunch
Shellfish-Free
Salad
Vegetables
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