Easy and simple onion soup. Perfect for cold days or just days that you are not feeling good.
Total Time
45min
4.3
3 Ratings
Author: Mar De Piedra Rodriguez
Servings:
2
Ingredients
•
1
Onion
, cut
•
1
clove
Garlic
, chopped
•
1
cup
Chicken Soup
•
1
Eggland's Best Classic Egg
, separated
•
to taste
Parmesan Cheese
•
to taste
Cheddar Cheese
•
3
slices
Baguettes
•
as needed
Oil
•
to taste
Butter
Cooking Instructions
1.
Saute the Onion (1) and Garlic (1 clove) in a large pan with Oil (as needed) and Butter (to taste) until they have softened and caramelized, for about 20 minutes.
2.
While the onion is frying, put the Chicken Soup (1 cup) in a pot and bring it to a boil.
3.
When the onion and the garlic are done, put them in a earthen bowl. Add the Eggland's Best Classic Egg (1).
4.
Slice the Baguettes (3 slices). It does not need to be fresh bread. Add it to the bowl.
5.
Add the chicken soup, Parmesan Cheese (to taste) and Cheddar Cheese (to taste) to the bowl.
6.
Broil in the oven for 10 minutes. Remove it from the oven carefully, it will be really hot. Serve and enjoy!
Nutrition Per Serving
CALORIES
60
FAT
1.6 g
PROTEIN
4.3 g
CARBS
6.9 g
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