9 INGREDIENTS • 6 STEPS • 45MINS

Onion Soup

Name: Onion Soup
Total time: PT2700.0S
Yield: 2
Ingredients: 1 Onion; 1 clove Garlic; 250 milliliter Chicken Soup; 1 Egg; to taste Parmesan Cheese; to taste Cheddar Cheese; 3 slice Baguette; as needed Oil; to taste Butter

Recipe

4.3

3 ratings

Easy and simple onion soup. Perfect for cold days or just days that you are not feeling good.

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Easy and simple onion soup. Perfect for cold days or just days that you are not feeling good.

Mar De Piedra Rodriguez

I'm a cooking student and a cooking lover. I enjoy cooking simple stuff and a lot more eating it.

45MINS

Total Time

$2.33

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Onion, cut

1 clove

Garlic, chopped

1 cup

Chicken Soup

1

Nutrition Per Serving

VIEW ALL

Calories

60

Fat

1.6 g

Protein

4.3 g

Carbs

6.9 g

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Mar De Piedra Rodriguez

I'm a cooking student and a cooking lover. I enjoy cooking simple stuff and a lot more eating it.

Cooking Instructions

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step 1

Saute the Onion (1) and Garlic (1 clove) in a large pan with Oil (as needed) and Butter (to taste) until they have softened and caramelized, for about 20 minutes.

step 2

While the onion is frying, put the Chicken Soup (1 cup) in a pot and bring it to a boil.

step 3

When the onion and the garlic are done, put them in a earthen bowl. Add the Eggland's Best Classic Egg (1).

step 4

Slice the Baguettes (3 slices). It does not need to be fresh bread. Add it to the bowl.

step 5

Add the chicken soup, Parmesan Cheese (to taste) and Cheddar Cheese (to taste) to the bowl.

step 6

Broil in the oven for 10 minutes. Remove it from the oven carefully, it will be really hot. Serve and enjoy!

Onion Soup

4.3

45MINS

$2.33

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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