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RECIPE
9 INGREDIENTS6 STEPS45MIN

Onion Soup

4.0
2 Ratings

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347 Saved

Mar De Piedra Rodriguez

Journalism student and cooking lover. I enjoy cooking simple stuff and a lot more eating it.

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Easy and simple onion soup. Perfect for cold days or just days that you are not feeling good.
45MIN
Total Time

Mar De Piedra Rodriguez

Journalism student and cooking lover. I enjoy cooking simple stuff and a lot more eating it.

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Onion , cut
1 clove
Garlic , chopped
1 cup
Chicken Soup
1
Egg , separated
yolk only
to taste
3 slices
Baguettes
to taste
Oil
to taste

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Nutrition Per Serving

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CALORIES
353
FAT
5.4 g
PROTEIN
16.3 g
CARBS
58.5 g

Cooking Instructions

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Step 1
Chop the Onion (1) and Garlic (1 clove). Saute them in a large pan with Oil (to taste) and Butter (to taste) until they have softened and caramelized about 20 minutes.
Step 2
While the onion is frying, put the Chicken Soup (250 milliliter) in a pot and bring it to a boil.
Step 3
When the onion and the garlic are done, put them in a earthen bowl. Add the Egg (1).
Step 4
Slice the Baguette (3 slice). It does not need to be fresh bread. Add it to the bowl.
Step 5
Add the chicken soup, Parmesan Cheese (to taste) and Cheddar Cheese (to taste) to the bowl.
Step 6
Broil in the oven for 10 minutes. Remove it from the oven carefully, it will be really hot. Serve and enjoy!

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Nutrition Per Serving
Calories
353
% Daily Value*
Fat
5.4 g
7%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
101.3 mg
34%
Carbohydrates
58.5 g
21%
Fiber
3.9 g
14%
Sugars
3.8 g
--
Protein
16.3 g
33%
Sodium
976.9 mg
42%
Vitamin D
0.5 µg
2%
Calcium
51.0 mg
4%
Iron
3.4 mg
19%
Potassium
269.6 mg
6%
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