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RECIPE
9 INGREDIENTS 6 STEPS 45min

Onion Soup

4.0
2 Ratings
Easy and simple onion soup. Perfect for cold days or just days that you are not feeling good.
Onion Soup Recipe | SideChef
Easy and simple onion soup. Perfect for cold days or just days that you are not feeling good.
Journalism student and cooking lover. I enjoy cooking simple stuff and a lot more eating it.
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Journalism student and cooking lover. I enjoy cooking simple stuff and a lot more eating it.
45min
Total Time
$2.33
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Onion , cut
1 clove
Garlic , chopped
1 cup
Chicken Soup
1
Egg , separated
yolk only
3 slices
Baguettes
as needed
Oil
to taste
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Nutrition Per Serving

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CALORIES
350
FAT
5.4 g
PROTEIN
16.2 g
CARBS
57.8 g

Cooking Instructions

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Step 1
Saute the Onion (1) and Garlic (1 clove) in a large pan with Oil (as needed) and Butter (to taste) until they have softened and caramelized, for about 20 minutes.
Step 2
While the onion is frying, put the Chicken Soup (1 cup) in a pot and bring it to a boil.
Step 3
When the onion and the garlic are done, put them in a earthen bowl. Add the Egg (1) .
Step 4
Slice the Baguettes (3 slices) . It does not need to be fresh bread. Add it to the bowl.
Step 5
Add the chicken soup, Parmesan Cheese (to taste) and Cheddar Cheese (to taste) to the bowl.
Step 6
Broil in the oven for 10 minutes. Remove it from the oven carefully, it will be really hot. Serve and enjoy!

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Nutrition Per Serving
Calories
350
% Daily Value*
Fat
5.4 g
7%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
101.3 mg
34%
Carbohydrates
57.8 g
21%
Fiber
3.9 g
14%
Sugars
3.8 g
--
Protein
16.2 g
32%
Sodium
976.6 mg
42%
Vitamin D
0.5 µg
2%
Calcium
47.3 mg
4%
Iron
3.4 mg
19%
Potassium
261.6 mg
6%
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