Onion Soup

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Onion , cut

1 clove

Garlic , chopped

1 cup

Chicken Soup

1

Egg , separated

yolk only

to taste

Parmesan Cheese

to taste

Cheddar Cheese

3 slices

Baguettes

as needed

Oil

to taste

Butter

Cooking Instructions

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Step 1

Saute the Onion (1) and Garlic (1 clove) in a large pan with Oil (as needed) and Butter (to taste) until they have softened and caramelized, for about 20 minutes.

Step 2

While the onion is frying, put the Chicken Soup (1 cup) in a pot and bring it to a boil.

Step 3

When the onion and the garlic are done, put them in a earthen bowl. Add the Egg (1) .

Step 4

Slice the Baguettes (3 slices) . It does not need to be fresh bread. Add it to the bowl.

Step 5

Add the chicken soup, Parmesan Cheese (to taste) and Cheddar Cheese (to taste) to the bowl.

Step 6

Broil in the oven for 10 minutes. Remove it from the oven carefully, it will be really hot. Serve and enjoy!