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RECIPE
9 INGREDIENTS 6 STEPS 45min

Onion Soup

4.3
3 Ratings
Easy and simple onion soup. Perfect for cold days or just days that you are not feeling good.
Onion Soup Recipe | SideChef
Easy and simple onion soup. Perfect for cold days or just days that you are not feeling good.
I'm a cooking student and a cooking lover. I enjoy cooking simple stuff and a lot more eating it.
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I'm a cooking student and a cooking lover. I enjoy cooking simple stuff and a lot more eating it.
45min
Total Time
$2.33
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Onion , cut
1 clove
Garlic , chopped
1 cup
Chicken Soup
1
Egg , separated
yolk only
3 slices
Baguettes
as needed
Oil
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
60
FAT
1.6 g
PROTEIN
4.3 g
CARBS
6.9 g

Cooking Instructions

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Step 1
Saute the Onion (1) and Garlic (1 clove) in a large pan with Oil (as needed) and Butter (to taste) until they have softened and caramelized, for about 20 minutes.
Step 2
While the onion is frying, put the Chicken Soup (1 cup) in a pot and bring it to a boil.
Step 3
When the onion and the garlic are done, put them in a earthen bowl. Add the Egg (1) .
Step 4
Slice the Baguettes (3 slices) . It does not need to be fresh bread. Add it to the bowl.
Step 5
Add the chicken soup, Parmesan Cheese (to taste) and Cheddar Cheese (to taste) to the bowl.
Step 6
Broil in the oven for 10 minutes. Remove it from the oven carefully, it will be really hot. Serve and enjoy!

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
60
% Daily Value*
Fat
1.6 g
2%
Saturated Fat
0.5 g
2%
Trans Fat
--
--
Cholesterol
10.1 mg
3%
Carbohydrates
6.9 g
3%
Fiber
1.3 g
5%
Sugars
0.5 g
--
Protein
4.3 g
9%
Sodium
412.1 mg
18%
Vitamin D
--
--
Calcium
13.9 mg
1%
Iron
0.4 mg
2%
Potassium
114.1 mg
2%
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