9 INGREDIENTS • 6 STEPS • 45MINS

Onion Soup

Name: Onion Soup
Total time: PT2700.0S
Yield: 2
Ingredients: 1 Onion; 1 clove Garlic; 250 milliliter Chicken Soup; 1 Egg; to taste Parmesan Cheese; to taste Cheddar Cheese; 3 slice Baguette; as needed Oil; to taste Butter

Recipe

4.3

3 ratings

Easy and simple onion soup. Perfect for cold days or just days that you are not feeling good.

Love This Recipe?

Add to plan

Onion Soup

Save

Easy and simple onion soup. Perfect for cold days or just days that you are not feeling good.

Mar De Piedra Rodriguez

I'm a cooking student and a cooking lover. I enjoy cooking simple stuff and a lot more eating it.

45MINS

Total Time

$2.33

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Onion, cut

1 clove

Garlic, chopped

1 cup

Chicken Soup

1

Nutrition Per Serving

VIEW ALL

Calories

60

Fat

1.6 g

Protein

4.3 g

Carbs

6.9 g

Love This Recipe?

Add to plan

Onion Soup

Save

Mar De Piedra Rodriguez

I'm a cooking student and a cooking lover. I enjoy cooking simple stuff and a lot more eating it.

Cooking Instructions

Hide images

step 1

Saute the Onion (1) and Garlic (1 clove) in a large pan with Oil (as needed) and Butter (to taste) until they have softened and caramelized, for about 20 minutes.

step 2

While the onion is frying, put the Chicken Soup (1 cup) in a pot and bring it to a boil.

step 3

When the onion and the garlic are done, put them in a earthen bowl. Add the Eggland's Best Classic Egg (1).

step 4

Slice the Baguettes (3 slices). It does not need to be fresh bread. Add it to the bowl.

step 5

Add the chicken soup, Parmesan Cheese (to taste) and Cheddar Cheese (to taste) to the bowl.

step 6

Broil in the oven for 10 minutes. Remove it from the oven carefully, it will be really hot. Serve and enjoy!

Onion Soup

4.3

45MINS

$2.33

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags