A breakfast bake blend of rustic bread, eggs, italian sausage, gouda cheese, escarole greens, and wild mushrooms make this dish spectacular. A MUST try! This is great for the holiday seasons or even to mix up with any fresh greens and veggies of the season.
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My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
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1HR
Total Time
$4.96
Cost Per Serving
Ingredients
Servings
4
us / metric
8 oz
Spicy Italian Ground Sausages
4 cups
Rustic Bread, cubed
1
Large Shallot
2 cups
Wild Mushrooms
3 cups
Escarole Lettuce
1 cup
Gouda
Nutrition Per Serving
Calories
810
Fat
42.3 g
Protein
46.4 g
Carbs
58.8 g