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SEE SALT
My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/
A breakfast bake blend of rustic bread, eggs, italian sausage, gouda cheese, escarole greens, and wild mushrooms make this dish spectacular. A MUST try! This is great for the holiday seasons or even to mix up with any fresh greens and veggies of the season.
1HR
Total Time
$4.96
Cost Per Serving
Ingredients
Servings
4
us / metric
![Spicy Italian Ground Sausage](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8 oz
Spicy Italian Ground Sausages
![Rustic Bread](https://www.sidechef.com/ingredient/006da254-f5e0-4e52-b129-2dd0d3264870.jpeg?d=96x96)
4 cups
Rustic Bread, cubed
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Large Shallot
![Wild Mushrooms](https://www.sidechef.com/ingredient/4bed8de5-202b-4827-ba9f-3f947e5fe4a7.jpeg?d=96x96)
2 cups
Wild Mushrooms
![Escarole Lettuce](https://www.sidechef.com/ingredient/6a0247c3-61d2-462e-b193-b21e48558c7c.jpg?d=96x96)
3 cups
Escarole Lettuce
![Gouda](https://www.sidechef.com/ingredient/b9fe784c-27a2-4d38-8c26-4a69d375a444.jpg?d=96x96)
1 cup
Gouda
Nutrition Per Serving
VIEW ALL
Calories
810
Fat
42.3 g
Protein
46.4 g
Carbs
58.8 g