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Rustic Bake with Escarole
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Recipe

13 INGREDIENTS • 12 STEPS • 1HR

Rustic Bake with Escarole

5.0
1 rating
A breakfast bake blend of rustic bread, eggs, italian sausage, gouda cheese, escarole greens, and wild mushrooms make this dish spectacular. A MUST try! This is great for the holiday seasons or even to mix up with any fresh greens and veggies of the season.
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My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/
A breakfast bake blend of rustic bread, eggs, italian sausage, gouda cheese, escarole greens, and wild mushrooms make this dish spectacular. A MUST try! This is great for the holiday seasons or even to mix up with any fresh greens and veggies of the season.
1HR
Total Time
$4.96
Cost Per Serving
Ingredients
Servings
4
US / Metric
Spicy Italian Ground Sausage
8 oz
Spicy Italian Ground Sausages
Rustic Bread
4 cups
Rustic Bread, cubed
Garlic
2 cloves
Shallot
1
Large Shallot
Wild Mushrooms
2 cups
Wild Mushrooms
Escarole Lettuce
3 cups
Escarole Lettuce
Milk
2 cups
Butter
3 Tbsp
Gouda
1 cup
Gouda
Fresh Rosemary
1/2 Tbsp
Fresh Rosemary, chopped
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
810
Fat
42.3 g
Protein
46.4 g
Carbs
58.8 g
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Rustic Bake with Escarole
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author_avatar
SEE SALT
My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Brown the Spicy Italian Ground Sausages (8 oz) on medium/high heat. Drain and remove from pan. Set the browned sausage aside and leave the pork fat in the pan for later use.
step 3
Slice the Shallot (1). Roughly chop the Wild Mushrooms (2 cups). Chop the Garlic (2 cloves) and Fresh Rosemary (1/2 Tbsp).
step 4
Cut the Rustic Bread (4 cups) and Gouda (1 cup) into cubes and set aside.
step 5
Heat the same pan you browned the sausage in over medium heat, add Butter (3 Tbsp) and saute the shallots, garlic, rosemary, and mushrooms together until fragrant and softened. Add sausage. Remove from heat.
step 6
In a large bowl, whisk together the Eggs (5) and Milk (2 cups).
step 7
Add the cubed bread, along with the mushroom mixture.
step 8
Add torn Escarole Lettuce (3 cups) to the bowl, along with the cubed gouda and fold everything together.
step 9
Butter your baking dish.
step 10
Pour the mixture in to the baking dish and season with Salt (to taste) and Ground Black Pepper (to taste).
step 11
Bake uncovered for 25 minutes.
step 12
Serve and enjoy!
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Tags
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Breakfast
American
Gluten-Free
Brunch
Shellfish-Free
Mushrooms
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