Name: Rustic Bake with Escarole
Total time: PT3600.0S
Yield: 4
Ingredients: 8 ounce Spicy Italian Ground Sausage; 4 cup Rustic Bread; 2 clove Garlic; 1 Shallot; 2 cup Wild Mushrooms; 3 cup Escarole Lettuce; 5 Egg; 2 cup Milk; 3 tablespoon Butter; 6 ounce Gouda; 1/2 tablespoon Fresh Rosemary; to taste Salt; to taste Ground Black Pepper

Rustic Bake with Escarole

1 rating

A breakfast bake blend of rustic bread, eggs, italian sausage, gouda cheese, escarole greens, and wild mushrooms make this dish spectacular. A MUST try! This is great for the holiday seasons or even to mix up with any fresh greens and veggies of the season.

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My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.

https://seesalttaste.com/

1HR

Total Time

$4.96

Cost Per Serving

Ingredients

Servings

US / Metric

8 oz

Spicy Italian Ground Sausages

4 cups

Rustic Bread, cubed

2 cloves

Garlic

Large Shallot

2 cups

Wild Mushrooms

3 cups

Escarole Lettuce

Eggs

2 cups

Milk

3 Tbsp

Butter

1 cup

Gouda

1/2 Tbsp

Fresh Rosemary, chopped

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

810

Fat

42.3 g

Protein

46.4 g

Carbs

58.8 g

Add to plan

Rustic Bake with Escarole

Save

SEE SALT

My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.

https://seesalttaste.com/