Gorton Fisherman's Copycat Battered Fish

Into a mixing bowl, add All-Purpose Flour (1/2 cup) , Corn Starch (1/4 cup) , Baking Powder (1/2 tsp) , Granulated Sugar (1/2 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) . Mix to combine.

Add ice cold Water (1/2 cup) . Whisk until mixture comes together into a batter.

Dip Flounder Fillets (8) into the batter to coat.

In a skillet, heat Cooking Oil (as needed) . Add flounder fillets and fry until golden brown, about 3-4 minutes on each side. Remove finished fillets to a plate lined with paper towels to drain excess oil.