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RECIPE
9 INGREDIENTS5 STEPS15MIN

Gorton Fisherman's Copycat Battered Fish

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This batter is super easy to prepare and the fish fries up beautifully! Goes great with tartar sauce or even on a sandwich.
15MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
8
Flounder Fillets
1/4 cup
1/2 tsp
Baking Powder
1/4 tsp
1/2 cup
Cold  Water
as needed
Cooking Oil
about 2 cups, for frying

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Nutrition Per Serving

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CALORIES
367
FAT
4.5 g
PROTEIN
62.1 g
CARBS
17.6 g

Cooking Instructions

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Step 1
Into a mixing bowl, add All-Purpose Flour (1/2 cup), Corn Starch (1/4 cup), Baking Powder (1/2 teaspoon), Granulated Sugar (1/2 teaspoon), Salt (1/4 teaspoon), and Ground Black Pepper (1/4 teaspoon). Mix to combine.
Step 2
Add ice cold Water (1/2 cup). Whisk until mixture comes together into a batter.
Step 3
Dip Flounder Fillet (8) into the batter to coat.
Step 4
In a skillet, heat Cooking Oil (as needed). Add flounder fillets and fry until golden brown, about 3-4 minutes on each side. Remove finished fillets to a plate lined with paper towels to drain excess oil.
Step 5
Serve warm with sauces of choice!

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Nutrition Per Serving
Calories
367
% Daily Value*
Fat
4.5 g
6%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
159.7 mg
53%
Carbohydrates
17.6 g
6%
Fiber
0.4 g
1%
Sugars
0.6 g
--
Protein
62.1 g
124%
Sodium
476.9 mg
21%
Vitamin D
--
--
Calcium
21.5 mg
2%
Iron
1.7 mg
9%
Potassium
17.3 mg
0%
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