Gorton Fisherman's Copycat Battered Fish

9 INGREDIENTS • 5 STEPS • 15MINS

Gorton Fisherman's Copycat Battered Fish

Recipe

5.0

1 rating

This batter is super easy to prepare and the fish fries up beautifully! Goes great with tartar sauce or even on a sandwich.

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Gorton Fisherman's Copycat Battered Fish

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This batter is super easy to prepare and the fish fries up beautifully! Goes great with tartar sauce or even on a sandwich.

15MINS

Total Time

$3.96

Cost Per Serving

Ingredients

Servings

4

us / metric

8

Flounder Fillets

1/2 cup

All-Purpose Flour

4 Tbsp

as needed

Baking Powder

as needed

Granulated Sugar

as needed

as needed

Ground Black Pepper

1/2 cup

Cold Water

as needed

Cooking Oil

about 2 cups, for frying

Nutrition Per Serving

VIEW ALL

Calories

372

Fat

4.5 g

Protein

62.2 g

Carbs

18.6 g

Love This Recipe?

Gorton Fisherman's Copycat Battered Fish

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a mixing bowl, add All-Purpose Flour (1/2 cup), Corn Starch (4 Tbsp), Baking Powder (as needed), Granulated Sugar (as needed), Salt (as needed), and Ground Black Pepper (as needed). Mix to combine.

step 2

Add ice cold Water (1/2 cup). Whisk until mixture comes together into a batter.

step 3

Dip Flounder Fillets (8) into the batter to coat.

step 4

In a skillet, heat Cooking Oil (as needed). Add flounder fillets and fry until golden brown, about 3-4 minutes on each side. Remove finished fillets to a plate lined with paper towels to drain excess oil.

step 5

Serve warm with sauces of choice!

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