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RECIPE
9 INGREDIENTS 5 STEPS 15min

Gorton Fisherman's Copycat Battered Fish

5.0
1 Ratings
This batter is super easy to prepare and the fish fries up beautifully! Goes great with tartar sauce or even on a sandwich.
Gorton Fisherman's Copycat Battered Fish Recipe | SideChef
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This batter is super easy to prepare and the fish fries up beautifully! Goes great with tartar sauce or even on a sandwich.
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
15min
Total Time
$3.96
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8
Flounder Fillets
1/2 tsp
Baking Powder
1/4 tsp
1/2 cup
Cold Water
as needed
Cooking Oil
about 2 cups, for frying
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
372
FAT
4.5 g
PROTEIN
62.2 g
CARBS
18.6 g

Cooking Instructions

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Step 1
Into a mixing bowl, add All-Purpose Flour (1/2 cup) , Corn Starch (1/4 cup) , Baking Powder (1/2 tsp) , Granulated Sugar (1/2 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) . Mix to combine.
Step 2
Add ice cold Water (1/2 cup) . Whisk until mixture comes together into a batter.
Step 3
Dip Flounder Fillets (8) into the batter to coat.
Step 4
In a skillet, heat Cooking Oil (as needed) . Add flounder fillets and fry until golden brown, about 3-4 minutes on each side. Remove finished fillets to a plate lined with paper towels to drain excess oil.
Step 5
Serve warm with sauces of choice!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
372
% Daily Value*
Fat
4.5 g
6%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
159.7 mg
53%
Carbohydrates
18.6 g
7%
Fiber
0.5 g
2%
Sugars
0.6 g
--
Protein
62.2 g
124%
Sodium
477.0 mg
21%
Vitamin D
--
--
Calcium
21.7 mg
2%
Iron
1.8 mg
10%
Potassium
18.7 mg
0%
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