![author_avatar](https://www.sidechef.com/profile/a50bfe70-d9bf-4ccc-869a-b4e93651c3aa.jpg?d=96x96)
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This batter is super easy to prepare and the fish fries up beautifully! Goes great with tartar sauce or even on a sandwich.
15MINS
Total Time
$3.96
Cost Per Serving
Ingredients
Servings
4
us / metric
![Flounder Fillet](https://www.sidechef.com/ingredient/43337bca-9279-40c5-81b2-5eabf85bacae.jpeg?d=96x96)
8
Flounder Fillets
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
as needed
Baking Powder
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Cold Water
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
as needed
Cooking Oil
about 2 cups, for frying
Nutrition Per Serving
VIEW ALL
Calories
372
Fat
4.5 g
Protein
62.2 g
Carbs
18.6 g