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RECIPE
9 INGREDIENTS 5 STEPS 15min

Gorton Fisherman's Copycat Battered Fish

5.0
1 Ratings
This batter is super easy to prepare and the fish fries up beautifully! Goes great with tartar sauce or even on a sandwich.
Gorton Fisherman's Copycat Battered Fish Recipe | SideChef
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This batter is super easy to prepare and the fish fries up beautifully! Goes great with tartar sauce or even on a sandwich.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
15min
Total Time
$3.96
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8
Flounder Fillets
1/2 tsp
Baking Powder
1/4 tsp
1/2 cup
Cold Water
as needed
Cooking Oil
about 2 cups, for frying
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
372
FAT
4.5 g
PROTEIN
62.2 g
CARBS
18.6 g

Cooking Instructions

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Step 1
Into a mixing bowl, add All-Purpose Flour (1/2 cup) , Corn Starch (1/4 cup) , Baking Powder (1/2 tsp) , Granulated Sugar (1/2 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) . Mix to combine.
Step 2
Add ice cold Water (1/2 cup) . Whisk until mixture comes together into a batter.
Step 3
Dip Flounder Fillets (8) into the batter to coat.
Step 4
In a skillet, heat Cooking Oil (as needed) . Add flounder fillets and fry until golden brown, about 3-4 minutes on each side. Remove finished fillets to a plate lined with paper towels to drain excess oil.
Step 5
Serve warm with sauces of choice!

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Nutrition Per Serving
Calories
372
% Daily Value*
Fat
4.5 g
6%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
159.7 mg
53%
Carbohydrates
18.6 g
7%
Fiber
0.5 g
2%
Sugars
0.6 g
--
Protein
62.2 g
124%
Sodium
477.0 mg
21%
Vitamin D
--
--
Calcium
21.7 mg
2%
Iron
1.8 mg
10%
Potassium
18.7 mg
0%
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