Plum Coffee Cake

The recipe reminds me very much of Apple Sharlotka (Russian Apple Cake/Pie). The juicy plums add just the right amount of moisture and tartness to the sweet and tender cake. I don’t think a dessert could be more perfect than this.

Total Time

1hr 20min

4.0

1 Rating

Author: Olga's Flavor Factory

Servings:

Ingredients

•

Plums , pitted

•

Eggland's Best Classic Eggs , room temperature

•

1 cup

Granulated Sugar

•

1 cup

Sour Cream

•

1/8

Lemon , zested

•

1 1/3 cups

All-Purpose Flour

•

1 tsp

Baking Powder

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C). Line a 9x13 baking dish with parchment paper, and spray with cooking spray.

Cut each Plums (8) into 8 slices. Set aside.

In an electric mixer, mix the Eggland's Best Classic Eggs (5) med-high speed, and gradually add the Granulated Sugar (1 cup) until pale and fluffy, at least 5 minutes.

Add the Sour Cream (1 cup) and the zest from Lemon (1/8) to the mixer.

Mix to combine.

Sift and add the All-Purpose Flour (1 1/3 cups) and Baking Powder (1 tsp) into the batter.

Gently whisk them until mixed well.

Pour the batter into the prepared baking dish.

Top with the plum. Poke some of the plum into the batter and place more plums on top. Most of the plums should be covered with the batter.

10.

Bake in the preheated oven for 40-50 minutes.

11.

Invert the coffee cake into a cooling rack and peel off the parchment paper. Let cool for about 5-10 minutes.

12.

Cut into small slices and serve.

Nutrition Per Serving

CALORIES

233

FAT

5.2 g

PROTEIN

3.2 g

CARBS

42.9 g