The recipe reminds me very much of Apple Sharlotka (Russian Apple Cake/Pie). The juicy plums add just the right amount of moisture and tartness to the sweet and tender cake. I don’t think a dessert could be more perfect than this.
Author: Olga's Flavor Factory
, room temperature
Preheat the oven to 350 degrees F (180 degrees C). Line a 9x13 baking dish with parchment paper, and spray with cooking spray.
into 8 slices. Set aside.
In an electric mixer, mix the
med-high speed, and gradually add the
Granulated Sugar (1 cup)
until pale and fluffy, at least 5 minutes.
Sour Cream (1 cup)
Lemons (1/2 tsp)
Mix to combine.
Sift and add the
All-Purpose Flour (1 1/3 cups)
Baking Powder (1 tsp)
into the batter.
Gently whisk them until mixed well.
Pour the batter into the prepared baking dish.
Top with the plum. Poke some of the plum into the batter and place more plums on top. Most of the plums should be covered with the batter.
Bake in the preheated oven for 40-50 minutes.
Invert the coffee cake into a cooling rack and peel off the parchment paper. Let cool for about 5-10 minutes.
Cut into small slices and serve.
Nutrition Per Serving
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