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RECIPE
7 INGREDIENTS 12 STEPS 1hr 20min

Plum Coffee Cake

4.0
1 Ratings
The recipe reminds me very much of Apple Sharlotka (Russian Apple Cake/Pie). The juicy plums add just the right amount of moisture and tartness to the sweet and tender cake. I don’t think a dessert could be more perfect than this.
Plum Coffee Cake Recipe | SideChef
The recipe reminds me very much of Apple Sharlotka (Russian Apple Cake/Pie). The juicy plums add just the right amount of moisture and tartness to the sweet and tender cake. I don’t think a dessert could be more perfect than this.
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
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I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
1hr 20min
Total Time
$2.06
Cost Per Serving

Ingredients

Servings
8
US / METRIC
8
Plums , pitted
5
Eggs , room temperature
1/2 tsp
1 tsp
Baking Powder
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
306
FAT
8.3 g
PROTEIN
7.4 g
CARBS
50.8 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a 9x13 baking dish with parchment paper, and spray with cooking spray.
Step 2
Cut each Plums (8) into 8 slices. Set aside.
Step 3
In an electric mixer, mix the Eggs (5) med-high speed, and gradually add the Granulated Sugar (1 cup) until pale and fluffy, at least 5 minutes.
Step 4
Add the Sour Cream (1 cup) and Lemons (1/2 tsp) the mixer.
Step 5
Mix to combine.
Step 6
Sift and add the All-Purpose Flour (1 1/3 cups) and Baking Powder (1 tsp) into the batter.
Step 7
Gently whisk them until mixed well.
Step 8
Pour the batter into the prepared baking dish.
Step 9
Top with the plum. Poke some of the plum into the batter and place more plums on top. Most of the plums should be covered with the batter.
Step 10
Bake in the preheated oven for 40-50 minutes.
Step 11
Invert the coffee cake into a cooling rack and peel off the parchment paper. Let cool for about 5-10 minutes.
Step 12
Cut into small slices and serve.
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Nutrition Per Serving
Calories
306
% Daily Value*
Fat
8.3 g
11%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
134.0 mg
45%
Carbohydrates
50.8 g
18%
Fiber
1.6 g
6%
Sugars
34.9 g
--
Protein
7.4 g
15%
Sodium
149.8 mg
7%
Vitamin D
0.6 µg
3%
Calcium
80.6 mg
6%
Iron
1.6 mg
9%
Potassium
186.1 mg
4%
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