![author_avatar](https://www.sidechef.com/profile/962eadf7-0efd-40ee-b385-f62325a5179d.png?d=96x96)
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
The recipe reminds me very much of Apple Sharlotka (Russian Apple Cake/Pie). The juicy plums add just the right amount of moisture and tartness to the sweet and tender cake. I don’t think a dessert could be more perfect than this.
1HR 20MINS
Total Time
$2.07
Cost Per Serving
Ingredients
Servings
8
us / metric
![Plum](https://www.sidechef.com/ingredient/ad85da82-ab33-43a0-a7df-25ddb53d25a7.jpeg?d=96x96)
8
Plums, pitted
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 tsp
Baking Powder
Nutrition Per Serving
VIEW ALL
Calories
233
Fat
5.2 g
Protein
3.2 g
Carbs
42.9 g