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SideChef
Recipes
Plum Coffee Cake
Recipe

7 INGREDIENTS • 12 STEPS • 1HR 20MINS

Plum Coffee Cake

4.0
1 rating
The recipe reminds me very much of Apple Sharlotka (Russian Apple Cake/Pie). The juicy plums add just the right amount of moisture and tartness to the sweet and tender cake. I don’t think a dessert could be more perfect than this.
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Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
The recipe reminds me very much of Apple Sharlotka (Russian Apple Cake/Pie). The juicy plums add just the right amount of moisture and tartness to the sweet and tender cake. I don’t think a dessert could be more perfect than this.
1HR 20MINS
Total Time
$2.07
Cost Per Serving
Ingredients
Servings
8
US / Metric
Plum
8
Plums, pitted
Egg
5
Eggs, room temperature
Lemon
1/8
Lemon, zested
1/2 tsp zest per 8 servings
Baking Powder
1 tsp
Baking Powder
Nutrition Per Serving
VIEW ALL
Calories
233
Fat
5.2 g
Protein
3.2 g
Carbs
42.9 g
Add to plan
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Plum Coffee Cake
Save
author_avatar
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a 9x13 baking dish with parchment paper, and spray with cooking spray.
step 2
Cut each Plums (8) into 8 slices. Set aside.
step 2 Cut each Plums (8) into 8 slices. Set aside.
step 3
In an electric mixer, mix the Eggs (5) med-high speed, and gradually add the Granulated Sugar (1 cup) until pale and fluffy, at least 5 minutes.
step 3 In an electric mixer, mix the Eggs (5) med-high speed, and gradually add the Granulated Sugar (1 cup) until pale and fluffy, at least 5 minutes.
step 4
Add the Sour Cream (1 cup) and the zest from Lemon (1/8) to the mixer.
step 4 Add the Sour Cream (1 cup) and the zest from Lemon (1/8) to the mixer.
step 5
Mix to combine.
step 5 Mix to combine.
step 6
Sift and add the All-Purpose Flour (1 1/3 cups) and Baking Powder (1 tsp) into the batter.
step 6 Sift and add the All-Purpose Flour (1 1/3 cups) and Baking Powder (1 tsp) into the batter.
step 7
Gently whisk them until mixed well.
step 7 Gently whisk them until mixed well.
step 8
Pour the batter into the prepared baking dish.
step 8 Pour the batter into the prepared baking dish.
step 9
Top with the plum. Poke some of the plum into the batter and place more plums on top. Most of the plums should be covered with the batter.
step 9 Top with the plum. Poke some of the plum into the batter and place more plums on top. Most of the plums should be covered with the batter.
step 10
Bake in the preheated oven for 40-50 minutes.
step 11
Invert the coffee cake into a cooling rack and peel off the parchment paper. Let cool for about 5-10 minutes.
step 11 Invert the coffee cake into a cooling rack and peel off the parchment paper. Let cool for about 5-10 minutes.
step 12
Cut into small slices and serve.
step 12 Cut into small slices and serve.
Tags
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Brunch
Comfort Food
Snack
Shellfish-Free
Vegetarian
Dessert
Side Dish
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