Plum Coffee Cake

Recipe

7 INGREDIENTS • 12 STEPS • 1HR 20MINS

Plum Coffee Cake

4

1 rating

The recipe reminds me very much of Apple Sharlotka (Russian Apple Cake/Pie). The juicy plums add just the right amount of moisture and tartness to the sweet and tender cake. I don’t think a dessert could be more perfect than this.

Plum Coffee Cake

Save

Olga's Flavor Factory

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.

http://www.olgasflavorfactory.com

The recipe reminds me very much of Apple Sharlotka (Russian Apple Cake/Pie). The juicy plums add just the right amount of moisture and tartness to the sweet and tender cake. I don’t think a dessert could be more perfect than this.

1HR 20MINS

Total Time

$2.07

Cost Per Serving

Ingredients

Servings

8

US / Metric

8

Plums, pitted

5

Eggs, room temperature

1 cup

Granulated Sugar

1 cup

1/8

Lemon, zested

1/2 tsp zest per 8 servings

1 1/3 cups

All-Purpose Flour

1 tsp

Baking Powder

Nutrition Per Serving

VIEW ALL

Calories

233

Fat

5.2 g

Protein

3.2 g

Carbs

42.9 g

Plum Coffee Cake

Save

Olga's Flavor Factory

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.

http://www.olgasflavorfactory.com

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C). Line a 9x13 baking dish with parchment paper, and spray with cooking spray.

step 2

Cut each Plums (8) into 8 slices. Set aside.

step 2 Cut each Plums (8) into 8 slices. Set aside.

step 3

In an electric mixer, mix the Eggs (5) med-high speed, and gradually add the Granulated Sugar (1 cup) until pale and fluffy, at least 5 minutes.

step 3 In an electric mixer, mix the Eggs (5) med-high speed, and gradually add the Granulated Sugar (1 cup) until pale and fluffy, at least 5 minutes.

step 4

Add the Sour Cream (1 cup) and the zest from Lemon (1/8) to the mixer.

step 4 Add the Sour Cream (1 cup) and the zest from Lemon (1/8) to the mixer.

step 5

Mix to combine.

step 5 Mix to combine.

step 6

Sift and add the All-Purpose Flour (1 1/3 cups) and Baking Powder (1 tsp) into the batter.

step 6 Sift and add the All-Purpose Flour (1 1/3 cups) and Baking Powder (1 tsp) into the batter.

step 7

Gently whisk them until mixed well.

step 7 Gently whisk them until mixed well.

step 8

Pour the batter into the prepared baking dish.

step 8 Pour the batter into the prepared baking dish.

step 9

Top with the plum. Poke some of the plum into the batter and place more plums on top. Most of the plums should be covered with the batter.

step 9 Top with the plum. Poke some of the plum into the batter and place more plums on top. Most of the plums should be covered with the batter.

step 10

Bake in the preheated oven for 40-50 minutes.

step 11

Invert the coffee cake into a cooling rack and peel off the parchment paper. Let cool for about 5-10 minutes.

step 11 Invert the coffee cake into a cooling rack and peel off the parchment paper. Let cool for about 5-10 minutes.

step 12

Cut into small slices and serve.

step 12 Cut into small slices and serve.

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