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Jerk Ham with Mango Orange Pineapple Rum Glaze
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Recipe

22 INGREDIENTS • 10 STEPS • 3HRS

Jerk Ham with Mango Orange Pineapple Rum Glaze

A delicious ham for the holiday season. Try something new with this delicious glaze on a beautiful jerk ham.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A delicious ham for the holiday season. Try something new with this delicious glaze on a beautiful jerk ham.
3HRS
Total Time
$6.41
Cost Per Serving
Ingredients
Servings
12
US / Metric
Smoked Ham
9 lb
Smoked Ham
Orange Juice
3 cups
Orange Juice, divided
Rum
1/2 cup
Rum, divided
Brown Sugar
1 1/2 Tbsp
Brown Sugar
Olive Oil
1/2 Tbsp
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Nutmeg
1 tsp
Ground Nutmeg
Garlic
4 cloves
Scallion
1 bunch
Scallion, roughly chopped
4 scallions per 12 servings
Fresh Thyme
8 sprigs
Lemon
1
Lemon, juiced
Pineapple Tidbits
1 3/4 cups
Pineapple Tidbits
Mango
1 1/2 cups
Mangoes, chopped
Brown Sugar
3/4 cup
Brown Sugar
Salt
1/2 tsp
Fresh Ginger
1 tsp
Fresh Ginger, grated
Orange
1
Orange, zested
Nutrition Per Serving
VIEW ALL
Calories
523
Fat
10.1 g
Protein
55.0 g
Carbs
45.6 g
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Jerk Ham with Mango Orange Pineapple Rum Glaze
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
Remove the thick fatty skin from the Smoked Ham (9 lb) and make incisions in a diamond pattern across the ham to allow the marinade to soak in.
step 3
In a food processor add Orange Juice (1 cup), {@12:}, Dark Soy Sauce (2 Tbsp), Brown Sugar (1 1/2 Tbsp), Olive Oil (1/2 Tbsp), Ground Allspice (1 Tbsp), Ground Cinnamon (1 tsp), Ground Nutmeg (1 tsp), Fresh Ginger (1 in), {@10:}, {@11:}, Fresh Thyme (8 sprigs), and Scotch Bonnet Pepper (1). Pulse until you get the consistency you like.
step 4
Place ham into a baking dish. pour the marinade over the top and work in with your hands, so some of it goes into the incisions you made. Marinate for at least 30 minutes or if possible overnight. Wash your hands immediately after with soap and water as the pepper can burn your eyes if you touch them.
step 5
Loosely tent with foil to cover and bake in preheated oven on the middle shelf. It will take about 10 minutes per pound.
step 6
In a saucepan place Orange Juice (2 cups), Pineapple Tidbits (1 3/4 cups), Mangoes (1 1/2 cups), Brown Sugar (3/4 cup), Rum (1/4 cup), Fresh Ginger (1 tsp), Salt (1/2 tsp), Ground Allspice (1/2 tsp), and juice from the Lemon (1) over a medium flame and bring to a boil. Reduce to a simmer and cook for 40-45 minutes on low, then crush with a potato masher to thicken things up a bit. Turn off the stove and add the Orange (1).
step 7
After about 30 minutes in the oven, use the liquid in the pan to baste the ham every 10-15 minutes or so to keep it moist.
step 8
After about 1 hour and 15 minutes, turn the heat up to 400 degrees F (200 degrees C), remove the foil covering and put it back in the oven for another 15 minutes.
step 9
Now turn your oven setting to ‘broil’ and spoon on the first layer of the glaze we made. In total, glaze it about 3 times with 3-4 minutes in the oven between each glaze. This glaze can burn very easily, so do keep an eye on things.
step 10
Feel free to serve this amazing jerk ham with any leftover glaze and your favorite sides.
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Tags
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Dairy-Free
Christmas
Caribbean
Shellfish-Free
Dinner
Thanksgiving
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