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RECIPE
12 INGREDIENTS 10 STEPS 2hr 45min

Baked Ricotta Cheesecake

This mouthwatering baked cheesecake recipe made with ricotta, strawberries, and chocolate is sure to be a crowd-pleaser! The secret is in letting the crust set overnight.
Baked Ricotta Cheesecake Recipe | SideChef
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This mouthwatering baked cheesecake recipe made with ricotta, strawberries, and chocolate is sure to be a crowd-pleaser! The secret is in letting the crust set overnight.
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
2hr 45min
Total Time
$2.31
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 1/2 cups
Digestive Biscuits
2/3 cup
Butter , melted
2 1/2 cups
Ricotta Cheese
1/2
Lemon , zested
1 tsp zest per 6 servings
1 pinch
Ground Cinnamon
1 1/4 cups
Heavy Cream
2 Tbsp
Powdered Confectioners Sugar
to taste
to taste
Save Time,
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
740
FAT
56.8 g
PROTEIN
10.5 g
CARBS
46.5 g

Cooking Instructions

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Step 1
Into a food processor, add Digestive Biscuits (2 1/2 cups) . Process into fine crumbs, then transfer to a bowl.
Step 2
Add Butter (2/3 cup) and mix well to combine. Press mixture firmly into the bottom of a pie dish.
Step 3
Place the base into the fridge overnight to set.
Step 4
The next day, preheat oven to 355 degrees F (180 degrees C).
Step 5
Into a bowl, add Ricotta Cheese (2 1/2 cups) , Caster Sugar (3 Tbsp) , Vanilla Extract (1 tsp) , and Egg (1) , zest from Lemon (1/2) and Ground Cinnamon (1 pinch) . Mix by hand until smooth.
Step 6
Scoop the ricotta mixture onto the pie base. Smooth out the top then bake for 30 minutes in the preheated oven.
Step 7
Once you take it out of the oven, let cool for a bit and then place the baked cheesecake into the refrigerator for 2-3 hours, or up to overnight.
Step 8
Into a bowl, add Heavy Cream (1 1/4 cups) , Powdered Confectioners Sugar (2 Tbsp) , and Vanilla Extract (1 tsp) . Beat with a hand mixer until light and fluffy.
Step 9
Frost the cheesecake with the cream.
Step 10
Sprinkle with Dark Chocolate (to taste) and decorate with Fresh Strawberries (to taste) . Serve in slices.

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Nutrition Per Serving
Calories
740
% Daily Value*
Fat
56.8 g
73%
Saturated Fat
36.3 g
182%
Trans Fat
0.3 g
--
Cholesterol
169.2 mg
56%
Carbohydrates
46.5 g
17%
Fiber
2.8 g
10%
Sugars
15.3 g
--
Protein
10.5 g
21%
Sodium
390.9 mg
17%
Vitamin D
0.2 µg
1%
Calcium
278.7 mg
21%
Iron
1.1 mg
6%
Potassium
277.6 mg
6%
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