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RECIPE
12 INGREDIENTS10 STEPS2HR 45MIN

Baked Ricotta Cheesecake

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Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
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This mouthwatering baked cheesecake recipe made with ricotta, strawberries, and chocolate is sure to be a crowd-pleaser! The secret is in letting the crust set overnight.
2HR 45MIN
Total Time

Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 1/2 cups
Digestive Biscuits
2/3 cup
Butter , melted
2 1/2 cups
Ricotta Cheese
1 tsp
Lemons , zested
1 pinch
Ground Cinnamon
1
1 1/4 cups
Heavy Cream
2 Tbsp
Powdered Confectioners Sugar
to taste
Dark Chocolate , grated
to taste

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Nutrition Per Serving

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CALORIES
752
FAT
57.6 g
PROTEIN
11.6 g
CARBS
46.7 g

Cooking Instructions

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Step 1
Into a food processor, add Digestive Biscuit (250 gram). Process into fine crumbs, then transfer to a bowl.
Step 2
Add Butter (150 gram) and mix well to combine. Press mixture firmly into the bottom of a pie dish.
Step 3
Place the base into the fridge overnight to set.
Step 4
The next day, preheat oven to 355 degrees F (180 degrees C).
Step 5
Into a bowl, add Ricotta Cheese (600 gram), Caster Sugar (3 tablespoon), Vanilla Extract (1 teaspoon), and Egg (1), around a teaspoon of zest from the Lemon (1 teaspoon), and Ground Cinnamon (1 pinch). Mix by hand until smooth.
Step 6
Scoop the ricotta mixture onto the pie base. Smooth out the top then bake for 30 minutes in the preheated oven.
Step 7
Once you take it out of the oven, let cool for a bit and then place the baked cheesecake into the refrigerator for 2-3 hours, or up to overnight.
Step 8
Into a bowl, add Heavy Cream (300 milliliter), Powdered Confectioners Sugar (2 tablespoon), and Vanilla Extract (1 teaspoon). Beat with a hand mixer until light and fluffy.
Step 9
Frost the cheesecake with the cream.
Step 10
Sprinkle with Dark Chocolate (to taste) and decorate with Fresh Strawberry (to taste). Serve in slices.

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Nutrition Per Serving
Calories
752
% Daily Value*
Fat
57.6 g
74%
Saturated Fat
36.5 g
182%
Trans Fat
0.3 g
--
Cholesterol
199.6 mg
67%
Carbohydrates
46.7 g
17%
Fiber
2.8 g
10%
Sugars
15.3 g
--
Protein
11.6 g
23%
Sodium
402.5 mg
18%
Vitamin D
0.4 µg
2%
Calcium
283.5 mg
22%
Iron
1.3 mg
7%
Potassium
289.9 mg
6%
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