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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
This mouthwatering baked cheesecake recipe made with ricotta, strawberries, and chocolate is sure to be a crowd-pleaser! The secret is in letting the crust set overnight.
2HRS 45MINS
Total Time
$2.31
Cost Per Serving
Ingredients
Servings
6
us / metric
![Digestive Biscuit](https://www.sidechef.com/ingredient/785b9cc4-31e2-475e-9c4d-5b0f3f3fc6c8.jpeg?d=96x96)
2 1/2 cups
Digestive Biscuits
![Ricotta Cheese](https://www.sidechef.com/ingredient/46be2a77-7500-4503-b33e-bee0aeeb43f1.jpeg?d=96x96)
2 1/2 cups
Ricotta Cheese
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
1 pinch
Ground Cinnamon
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1 1/4 cups
Heavy Cream
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
2 Tbsp
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
740
Fat
56.8 g
Protein
10.5 g
Carbs
46.5 g