CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Classic Caribbean stewed chicken changed up a bit by adding mushrooms and olives to an already-classic way to enjoy island-style chicken. You can also marinate the chicken in advance to really speed up this recipe!
2HRS 30MINS
$5.53
Ingredients
Servings
4
3 lb
1/2
Small Onion, diced
1/2
1 Tbsp
Green Caribbean Seasoning
1/4
1 tsp
1 tsp
Worcestershire Sauce
1/4 tsp
Freshly Ground Black Pepper
1 tsp
Vegetable Oil
1 Tbsp
Brown Sugar
1/2 cup
Water
3/4 cup
Coconut Milk
2 1/4 cups
Mushrooms, cut
3/4 tsp
1 cup
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
1171
Fat
83.7 g
Protein
51.2 g
Carbs
58.0 g
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot