Looking to impress? Creamy pistachio and anchovy cream tops these juicy lamb chops, making for a delicious meal!

Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
1HR 30MINS
Total Time
$4.19
Cost Per Serving
Ingredients
Servings
4
us / metric

as needed
Extra-Virgin Olive Oil

6
(100 g)
(100 g)
Lamb Chops, room temperature

3.5 oz
Spanish Anchovy Fillets in Olive Oil

1/3 cup
Pistachios

to taste
Cherry Tomatoes, halved
Nutrition Per Serving
Calories
743
Fat
47.3 g
Protein
36.6 g
Carbs
45.6 g