Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Looking to impress? Creamy pistachio and anchovy cream tops these juicy lamb chops, making for a delicious meal!
1HR 30MINS
Total Time
$4.19
Cost Per Serving
Ingredients
Servings
4
us / metric
as needed
Extra-Virgin Olive Oil
6
(100 g)
(100 g)
Lamb Chops, room temperature
3.5 oz
Spanish Anchovy Fillets in Olive Oil
1/3 cup
Pistachios
to taste
Cherry Tomatoes, halved
Nutrition Per Serving
Calories
743
Fat
47.3 g
Protein
36.6 g
Carbs
45.6 g