Preheat oven to 400 degrees F (200 degrees C).
Boil Potato (7) for about 5 minutes.
Transfer potatoes to a baking tray. Drizzle with Extra-Virgin Olive Oil (to taste), season with Salt (to taste), then add Garlic (2 clove) and Fresh Rosemary (5 sprig), then bake for 1 hour.
Grill Lamb Rib Chop (6) for 3-4 minutes on each side. You can use a real grill or a grill pan.
Into a blender, add Spanish Anchovy Fillets in Olive Oil (100 gram) and Pistachios (50 gram). Blend well.
Place the lamb chops on top of the potatoes. Add a handful of Cherry Tomato (to taste) and a bit of Fresh Thyme (to taste). Spread the anchovy and pistachio sauce over the lamb. Return to oven and bake for 5 minutes.
Serve hot and enjoy!