![author_avatar](https://www.sidechef.com/profile/572974175267dd1c4ca88795.jpeg?d=96x96)
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Looking to impress? Creamy pistachio and anchovy cream tops these juicy lamb chops, making for a delicious meal!
1HR 30MINS
Total Time
$4.19
Cost Per Serving
Ingredients
Servings
4
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
![Lamb Chop](https://www.sidechef.com/ingredient/d9b3fe3c-60b2-4c83-9cc5-db59c1fd1795.jpeg?d=96x96)
6
(100 g)
(100 g)
Lamb Chops, room temperature
![Spanish Anchovy Fillets in Olive Oil](https://www.sidechef.com/ingredient/61b934a4-641d-42e5-ac89-9914c29d2285.jpg?d=96x96)
3.5 oz
Spanish Anchovy Fillets in Olive Oil
![Pistachios](https://www.sidechef.com/ingredient/38e11601-cd46-4669-b8d6-d8ab60087174.jpeg?d=96x96)
1/3 cup
Pistachios
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
to taste
Cherry Tomatoes, halved
Nutrition Per Serving
VIEW ALL
Calories
743
Fat
47.3 g
Protein
36.6 g
Carbs
45.6 g