Pistachio Grilled Lamb Chops

Recipe

10 INGREDIENTS • 7 STEPS • 1HR 30MINS

Pistachio Grilled Lamb Chops

5

1 rating

Looking to impress? Creamy pistachio and anchovy cream tops these juicy lamb chops, making for a delicious meal!

Pistachio Grilled Lamb Chops

Save

Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

Looking to impress? Creamy pistachio and anchovy cream tops these juicy lamb chops, making for a delicious meal!

1HR 30MINS

Total Time

$4.19

Cost Per Serving

Ingredients

Servings

4

US / Metric

7

Potatoes, roughly chopped

as needed

Extra-Virgin Olive Oil

to taste

2 cloves

5 sprigs

6
(100 g)

Lamb Chops, room temperature

3.5 oz

Spanish Anchovy Fillets in Olive Oil

1/3 cup

Pistachios

to taste

Cherry Tomatoes, halved

to taste

Nutrition Per Serving

VIEW ALL

Calories

743

Fat

47.3 g

Protein

36.6 g

Carbs

45.6 g

Pistachio Grilled Lamb Chops

Save

Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Boil Potatoes (7) for about 5 minutes.

step 3

Transfer potatoes to a baking tray. Drizzle with Extra-Virgin Olive Oil (as needed) season with Salt (to taste), then add Garlic (2 cloves) and Fresh Rosemary (5 sprigs), then bake for 1 hour.

step 4

Grill the Lamb Chops (6) for 3-4 minutes on each side. You can use a real grill or a grill pan.

step 5

Into a blender, add Spanish Anchovy Fillets in Olive Oil (3.5 oz) and Pistachios (1/3 cup). Blend well.

step 6

Place the lamb chops on top of the potatoes. Add a handful of Cherry Tomatoes (to taste) and a bit of Fresh Thyme (to taste). Spread the anchovy and pistachio sauce over the lamb. Return to oven and bake for 5 minutes.

step 7

Serve hot and enjoy!

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