Pistachio Grilled Lamb Chops

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

7

Potatoes , roughly chopped

as needed

Extra-Virgin Olive Oil

to taste

Salt

2 cloves

Garlic

5 sprigs

Fresh Rosemary

6
(100 g)

Lamb Chops , room temperature

3.5 oz

Spanish Anchovy Fillets in Olive Oil

1/3 cup

Pistachios

to taste

Cherry Tomatoes , halved

to taste

Fresh Thyme

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Boil Potatoes (7) for about 5 minutes.

Step 3

Transfer potatoes to a baking tray. Drizzle with Extra-Virgin Olive Oil (as needed) season with Salt (to taste) , then add Garlic (2 cloves) and Fresh Rosemary (5 sprigs) , then bake for 1 hour.

Step 4

Grill the Lamb Chops (6) for 3-4 minutes on each side. You can use a real grill or a grill pan.

Step 5

Into a blender, add Spanish Anchovy Fillets in Olive Oil (3.5 oz) and Pistachios (1/3 cup) . Blend well.

Step 6

Place the lamb chops on top of the potatoes. Add a handful of Cherry Tomatoes (to taste) and a bit of Fresh Thyme (to taste) . Spread the anchovy and pistachio sauce over the lamb. Return to oven and bake for 5 minutes.

Step 7

Serve hot and enjoy!