Preheat oven to 400 degrees F (200 degrees C).
for about 5 minutes.
Transfer potatoes to a baking tray. Drizzle with
Extra-Virgin Olive Oil (as needed)
Salt (to taste)
, then add
Garlic (2 cloves)
Fresh Rosemary (5 sprigs)
, then bake for 1 hour.
Lamb Chops (6)
for 3-4 minutes on each side. You can use a real grill or a grill pan.
Into a blender, add
Spanish Anchovy Fillets in Olive Oil (3.5 oz)
Pistachios (1/3 cup)
. Blend well.
Place the lamb chops on top of the potatoes. Add a handful of
Cherry Tomatoes (to taste)
and a bit of
Fresh Thyme (to taste)
. Spread the anchovy and pistachio sauce over the lamb. Return to oven and bake for 5 minutes.
Serve hot and enjoy!