Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Boil
Potatoes (7)
for about 5 minutes.
Step 3
Transfer potatoes to a baking tray. Drizzle with
Extra-Virgin Olive Oil (as needed)
season with
Salt (to taste)
, then add
Garlic (2 cloves)
and
Fresh Rosemary (5 sprigs)
, then bake for 1 hour.
Step 4
Grill the
Lamb Chops (6)
for 3-4 minutes on each side. You can use a real grill or a grill pan.
Step 5
Into a blender, add
Spanish Anchovy Fillets in Olive Oil (3.5 oz)
and
Pistachios (1/3 cup)
. Blend well.
Step 6
Place the lamb chops on top of the potatoes. Add a handful of
Cherry Tomatoes (to taste)
and a bit of
Fresh Thyme (to taste)
. Spread the anchovy and pistachio sauce over the lamb. Return to oven and bake for 5 minutes.
Step 7
Serve hot and enjoy!
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