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Easy Pound Cake
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8 INGREDIENTS • 9 STEPS • 1HR

Easy Pound Cake

Recipe

4.0

1 rating
This Easy Pound Cake is perfect for anyone who wants to bake a dessert that doesn't require too much effort! You can omit the glaze and it will still taste amazing.
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This Easy Pound Cake is perfect for anyone who wants to bake a dessert that doesn't require too much effort! You can omit the glaze and it will still taste amazing.
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

1HR

Total Time

$1.25

Cost Per Serving

Ingredients

Servings
12
us / metric
Baking Powder
2 tsp
Baking Powder
Salt
1/2 tsp
Milk
1/3 cup
Milk, room temperature
Butter
6.5 oz
Butter, room temperature
plus more for greasing the pan
Vanilla Frosting
to taste
Vanilla Frosting

Nutrition Per Serving

VIEW ALL
Calories
303
Fat
12.9 g
Protein
3.0 g
Carbs
44.5 g
Love This Recipe?
Add to plan
logo
Easy Pound Cake
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (176 degrees C).
step 2
Into the bowl of a stand mixer, add Granulated Sugar (1 1/2 cups), All-Purpose Flour (2 1/3 cups), Baking Powder (2 tsp), and Salt (1/2 tsp). Mix until well combined.
step 3
Into another bowl, add Eggland's Best Classic Eggs (6) and Milk (1/3 cup). Beat with a fork to combine.
step 4
Into the dry ingredients, add Butter (6.5 oz) and half of the egg mixture. Beat on low speed for 2 minutes.
step 5
Turn speed up to medium and beat for another 2 minutes.
step 6
Add remaining egg mixture and beat until smooth.
step 7
Transfer batter into a greased bundt pan.
step 8
Bake for 45 minutes to 1 hour. It will depend on your oven. Press the top lightly- if it springs back its done.
step 9
Flip cake upsidown onto a plate and top with Vanilla Frosting (to taste), or as desired. Serve in slices and enjoy!

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