Easy Pound Cake

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Granulated Sugar

2 1/3 cups

All-Purpose Flour

1/2 Tbsp

Baking Powder

1/2 tsp

Salt

6

Eggs

1/3 cup

Milk , room temperature

3/4 cup

Butter , room temperature

plus more for greasing the pan

to taste

Vanilla Frosting

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (176 degrees C).

Step 2

Into the bowl of a stand mixer, add Granulated Sugar (1 1/2 cups) , All-Purpose Flour (2 1/3 cups) , Baking Powder (1/2 Tbsp) , and Salt (1/2 tsp) . Mix until well combined.

Step 3

Into another bowl, add Eggs (6) and Milk (1/3 cup) . Beat with a fork to combine.

Step 4

Into the dry ingredients, add Butter (3/4 cup) and half of the egg mixture. Beat on low speed for 2 minutes.

Step 5

Turn speed up to medium and beat for another 2 minutes.

Step 6

Add remaining egg mixture and beat until smooth.

Step 7

Transfer batter into a greased bundt pan.

Step 8

Bake for 45 minutes to 1 hour. It will depend on your oven. Press the top lightly- if it springs back its done.

Step 9

Flip cake upsidown onto a plate and top with Vanilla Frosting (to taste) , or as desired. Serve in slices and enjoy!