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RECIPE
8 INGREDIENTS9 STEPS1HR

Easy Pound Cake

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This Easy Pound Cake is perfect for anyone who wants to bake a dessert that doesn't require too much effort! You can omit the glaze and it will still taste amazing.
1HR
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/2 cups
2 2/3 cups
1/2 Tbsp
Baking Powder
1/2 tsp
1/3 cup
Milk , room temperature
3/4 cup
Butter , room temperature
plus more for greasing the pan
to taste
Vanilla Frosting

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Nutrition Per Serving

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CALORIES
338
FAT
15.2 g
PROTEIN
6.1 g
CARBS
44.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (176 degrees C).
Step 2
Into the bowl of a stand mixer, add Granulated Sugar (300 gram), All-Purpose Flour (300 gram), Baking Powder (2 teaspoon), and Salt (1/2 teaspoon). Mix until well combined.
Step 3
Into another bowl, add Egg (6) and Milk (6 tablespoon). Beat with a fork to combine.
Step 4
Into the dry ingredients, add Butter (185 gram) and half of the egg mixture. Beat on low speed for 2 minutes.
Step 5
Turn speed up to medium and beat for another 2 minutes.
Step 6
Add remaining egg mixture and beat until smooth.
Step 7
Transfer batter into a greased bundt pan.
Step 8
Bake for 45 minutes to 1 hour. It will depend on your oven. Press the top lightly- if it springs back its done.
Step 9
Flip cake upsidown onto a plate and top with Vanilla Frosting (to taste), or as desired. Serve in slices and enjoy!

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Nutrition Per Serving
Calories
338
% Daily Value*
Fat
15.2 g
19%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
125.0 mg
42%
Carbohydrates
44.7 g
16%
Fiber
0.7 g
2%
Sugars
25.5 g
--
Protein
6.1 g
12%
Sodium
210.2 mg
9%
Vitamin D
0.5 µg
2%
Calcium
53.1 mg
4%
Iron
1.6 mg
9%
Potassium
64.8 mg
1%
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