Easy Pound Cake

This Easy Pound Cake is perfect for anyone who wants to bake a dessert that doesn't require too much effort! You can omit the glaze and it will still taste amazing.

Total Time

1hr

4.0

1 Rating

Author: Cooking with Tovia

Servings:

Ingredients

•

1 1/2 cups

Granulated Sugar

•

2 1/3 cups

All-Purpose Flour

•

2 tsp

Baking Powder

•

as needed

Salt

•

Eggs

•

1/3 cup

Milk , room temperature

•

6.5 oz

Butter , room temperature

•

to taste

Vanilla Frosting

Cooking Instructions

Preheat oven to 350 degrees F (176 degrees C).

Into the bowl of a stand mixer, add Granulated Sugar (1 1/2 cups) , All-Purpose Flour (2 1/3 cups) , Baking Powder (2 tsp) , and Salt (as needed) . Mix until well combined.

Into another bowl, add Eggs (6) and Milk (1/3 cup) . Beat with a fork to combine.

Into the dry ingredients, add Butter (6.5 oz) and half of the egg mixture. Beat on low speed for 2 minutes.

Turn speed up to medium and beat for another 2 minutes.

Add remaining egg mixture and beat until smooth.

Transfer batter into a greased bundt pan.

Bake for 45 minutes to 1 hour. It will depend on your oven. Press the top lightly- if it springs back its done.

Flip cake upsidown onto a plate and top with Vanilla Frosting (to taste) , or as desired. Serve in slices and enjoy!

Nutrition Per Serving

CALORIES

303

FAT

12.9 g

PROTEIN

3.0 g

CARBS

44.5 g