Puerto Rican fish fritters. These little fried fish patties are absolutely delicious!
Author: Cooking with Tovia
Goya® Sazon con Culantro y Achiote
Add the Salted Cod (8 oz) to a pot of boiling water. Lower heat to medium-high, cover, and cook for 45 minutes-1 hour. You want it to be falling apart.
Shred the fish.
Into a mixing bowl, add All-Purpose Flour (2 cups) and Water (2 cups). Mix until smooth.
Add Sofrito Sauce (1 tsp) and Goya® Sazon con Culantro y Achiote (1 pckg). Stir to combine.
Add the fish and stir to incorporate.
Into a pan over high heat, add Canola Oil (1/2 cup). Once hot, ladle spoonfuls of the batter into the oil. Cook until golden brown, about 10 minutes.
Serve and enjoy!
Nutrition Per Serving
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