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RECIPE
6 INGREDIENTS7 STEPS1HR

Authentic Bacalaitos (Fried Fish Patties)

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Puerto Rican fish fritters. These little fried fish patties are absolutely delicious!
1HR
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
8 oz
Salted Cod
1 pckg
Goya® Sazon con Culantro y Achiote
2 cups
Water
1 tsp
Sofrito Sauce
1/2 cup
Canola Oil

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Nutrition Per Serving

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CALORIES
653
FAT
30.0 g
PROTEIN
41.6 g
CARBS
54.0 g

Cooking Instructions

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Step 1
Add the Salted Cod (0.5 pound) to a pot of boiling water. Lower heat to medium-high, cover, and cook for 45 minutes-1 hour. You want it to be falling apart.
Step 2
Shred the fish.
Step 3
Into a mixing bowl, add All-Purpose Flour (2 cup) and Water (2 cup). Mix until smooth.
Step 4
Add Sofrito Sauce (1 teaspoon) and Goya® Sazon con Culantro y Achiote (1 package). Stir to combine.
Step 5
Add the fish and stir to incorporate.
Step 6
Into a pan over high heat, add Canola Oil (1/2 cup). Once hot, ladle spoonfuls of the batter into the oil. Cook until golden brown, about 10 minutes.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
653
% Daily Value*
Fat
30.0 g
38%
Saturated Fat
2.4 g
12%
Trans Fat
0.1 g
--
Cholesterol
86.2 mg
29%
Carbohydrates
54.0 g
20%
Fiber
1.6 g
6%
Sugars
0.2 g
--
Protein
41.6 g
83%
Sodium
5721.0 mg
249%
Vitamin D
2.3 µg
12%
Calcium
111.3 mg
9%
Iron
4.1 mg
23%
Potassium
888.2 mg
19%
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