Add the Salted Cod (0.5 pound) to a pot of boiling water. Lower heat to medium-high, cover, and cook for 45 minutes-1 hour. You want it to be falling apart.
Into a mixing bowl, add All-Purpose Flour (2 cup) and Water (2 cup). Mix until smooth.
Add Sofrito Sauce (1 teaspoon) and Goya® Sazon con Culantro y Achiote (1 package). Stir to combine.
Add the fish and stir to incorporate.
Into a pan over high heat, add Canola Oil (1/2 cup). Once hot, ladle spoonfuls of the batter into the oil. Cook until golden brown, about 10 minutes.