Authentic Bacalaitos (Fried Fish Patties)

6 INGREDIENTS • 7 STEPS • 1HR

Authentic Bacalaitos (Fried Fish Patties)

Name: Authentic Bacalaitos (Fried Fish Patties)
Total time: PT3600.0S
Yield: 4
Ingredients: 0.5 pound Salted Cod; 2 cup All-Purpose Flour; 1 package Goya® Sazon con Culantro y Achiote; 2 cup Water; 1 teaspoon Sofrito Sauce; 1/2 cup Canola Oil

Recipe

5.0

2 ratings

Puerto Rican fish fritters. These little fried fish patties are absolutely delicious!

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Authentic Bacalaitos (Fried Fish Patties)

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Puerto Rican fish fritters. These little fried fish patties are absolutely delicious!

1HR

Total Time

$1.83

Cost Per Serving

Ingredients

Servings

4

us / metric

8 oz

Salted Cod

2 cups

All-Purpose Flour

1 pckg

Goya® Sazon con Culantro y Achiote

2 cups

Water

1 tsp

Sofrito Sauce

1/2 cup

Canola Oil

Nutrition Per Serving

VIEW ALL

Calories

671

Fat

30.1 g

Protein

42.1 g

Carbs

57.8 g

Add to plan

Authentic Bacalaitos (Fried Fish Patties)

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Add the Salted Cod (8 oz) to a pot of boiling water. Lower heat to medium-high, cover, and cook for 45 minutes-1 hour. You want it to be falling apart.

step 2

Shred the fish.

step 3

Into a mixing bowl, add All-Purpose Flour (2 cups) and Water (2 cups). Mix until smooth.

step 4

Add Sofrito Sauce (1 tsp) and Goya® Sazon con Culantro y Achiote (1 pckg). Stir to combine.

step 5

Add the fish and stir to incorporate.

step 6

Into a pan over high heat, add Canola Oil (1/2 cup). Once hot, ladle spoonfuls of the batter into the oil. Cook until golden brown, about 10 minutes.

step 7

Serve and enjoy!

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