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RECIPE
13 INGREDIENTS 5 STEPS 20min

Jamaican Callaloo With Shrimp

5.0
1 Ratings
In Jamaica, Callaloo is the bush or plant (amaranth) which is prepared in several different ways.
Jamaican Callaloo With Shrimp Recipe | SideChef
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In Jamaica, Callaloo is the bush or plant (amaranth) which is prepared in several different ways.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
20min
Total Time
$5.74
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 Tbsp
Coconut Oil
or Olive Oil
1/2
Medium Onion , chopped
3 cloves
Garlic , thinly sliced
1 bunch
Scallions , chopped
1 scallion per 2 servings
1 cup
or Un-Cooked Shrimp
30 cups
Jamaican Callaloo
scrape off outer skin of the more tender stems, if using the stem
1
Medium Tomato , diced
1/4
Scotch Bonnet Pepper , diced
2 sprigs
1/4 tsp
1/2 cup
Water
1
Lemon , juiced
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
271
FAT
7.3 g
PROTEIN
23.9 g
CARBS
26.2 g

Cooking Instructions

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Step 1
Heat the Coconut Oil (1 Tbsp) in a wide pan over a medium flame, then add the Onion (1/2) , Garlic (3 cloves) , Scallions (1 bunch) , and Ground Black Pepper (1/8 tsp) . Reduce the heat to low for about 3-4 minutes.
Step 2
Add the Small Shrimp (1 cup) , stir well and cook for another 3 minutes.
Step 3
Turn the heat up to medium high and add the Jamaican Callaloo (30 cups) , Tomato (1) , Scotch Bonnet Pepper (1/4) , Fresh Thyme (2 sprigs) , and Sea Salt (1/4 tsp) . After a couple minutes, add the Water (1/2 cup) and cook until tender.
Step 4
After about 10-12 minutes, taste for salt and adjust accordingly.
Step 5
When the mixture has reached the desired texture, add juice of Lemon (1) and turned up the heat to burn off the remaining liquid in the pan. Serve and enjoy.

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Nutrition Per Serving
Calories
271
% Daily Value*
Fat
7.3 g
9%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
119.2 mg
40%
Carbohydrates
26.2 g
10%
Fiber
3.5 g
12%
Sugars
4.5 g
--
Protein
23.9 g
48%
Sodium
2163.3 mg
94%
Vitamin D
--
--
Calcium
628.4 mg
48%
Iron
7.5 mg
42%
Potassium
402.0 mg
9%
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