Jamaican Callaloo With Shrimp

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13 INGREDIENTS • 5 STEPS • 20MINS

Jamaican Callaloo With Shrimp

Recipe

5.0

1 rating

In Jamaica, Callaloo is the bush or plant (amaranth) which is prepared in several different ways.

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Jamaican Callaloo With Shrimp

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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

In Jamaica, Callaloo is the bush or plant (amaranth) which is prepared in several different ways.

20MINS

Total Time

$5.74

Cost Per Serving

Ingredients

Servings

2

us / metric

1 Tbsp

Coconut Oil

or Olive Oil

1/2

Medium Onion, chopped

3 cloves

Garlic, thinly sliced

1 bunch

Scallion, chopped

1 scallion per 2 servings

as needed

Ground Black Pepper

1 cup

Small Shrimp, cooked

or Un-Cooked Shrimp

30 cups

Jamaican Callaloo

scrape off outer skin of the more tender stems, if using the stem

1

Medium Tomato, diced

1/4

Scotch Bonnet Pepper, diced

2 sprigs

as needed

1/2 cup

Water

1

Lemon, juiced

Nutrition Per Serving

VIEW ALL

Calories

271

Fat

7.3 g

Protein

23.9 g

Carbs

26.2 g

Love This Recipe?

Jamaican Callaloo With Shrimp

Save

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Cooking InstructionsHide images

step 1

Heat the Coconut Oil (1 Tbsp) in a wide pan over a medium flame, then add the Onion (1/2), Garlic (3 cloves), Scallion (1 bunch), and Ground Black Pepper (as needed). Reduce the heat to low for about 3-4 minutes.

step 2

Add the Small Shrimp (1 cup), stir well and cook for another 3 minutes.

step 3

Turn the heat up to medium high and add the Jamaican Callaloo (30 cups), Tomato (1), Scotch Bonnet Pepper (1/4), Fresh Thyme (2 sprigs), and Sea Salt (as needed). After a couple minutes, add the Water (1/2 cup) and cook until tender.

step 3 Turn the heat up to medium high and add the Jamaican Callaloo (30 cups), Tomato (1), Scotch Bonnet Pepper (1/4), Fresh Thyme (2 sprigs), and Sea Salt (as needed). After a couple minutes, add the Water (1/2 cup) and cook until tender.

step 4

After about 10-12 minutes, taste for salt and adjust accordingly.

step 4 After about 10-12 minutes, taste for salt and adjust accordingly.

step 5

When the mixture has reached the desired texture, add juice of Lemon (1) and turned up the heat to burn off the remaining liquid in the pan. Serve and enjoy.

step 5 When the mixture has reached the desired texture, add juice of Lemon (1) and turned up the heat to burn off the remaining liquid in the pan. Serve and enjoy.

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