Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Heat the
Coconut Oil (1 Tbsp)
in a wide pan over a medium flame, then add the
Onion (1/2)
,
Garlic (3 cloves)
,
Scallions (1 bunch)
, and
Ground Black Pepper (1/8 tsp)
. Reduce the heat to low for about 3-4 minutes.
Step 2
Add the
Small Shrimp (1 cup)
, stir well and cook for another 3 minutes.
Step 3
Turn the heat up to medium high and add the
Jamaican Callaloo (30 cups)
,
Tomato (1)
,
Scotch Bonnet Pepper (1/4)
,
Fresh Thyme (2 sprigs)
, and
Sea Salt (1/4 tsp)
. After a couple minutes, add the
Water (1/2 cup)
and cook until tender.
Step 4
After about 10-12 minutes, taste for salt and adjust accordingly.
Step 5
When the mixture has reached the desired texture, add juice of
Lemon (1)
and turned up the heat to burn off the remaining liquid in the pan. Serve and enjoy.
Rate & Review
{{id}}