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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
In Jamaica, Callaloo is the bush or plant (amaranth) which is prepared in several different ways.
20MINS
Total Time
$5.74
Cost Per Serving
Ingredients
Servings
2
us / metric
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
1 Tbsp
Coconut Oil
or Olive Oil
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Medium Onion, chopped
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, chopped
1 scallion per 2 servings
![Jamaican Callaloo](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
30 cups
Jamaican Callaloo
scrape off outer skin of the more tender stems, if using the stem
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
271
Fat
7.3 g
Protein
23.9 g
Carbs
26.2 g