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SideChef
Recipes
American
Summer Fruit Tiramisu
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Recipe

12 INGREDIENTS • 5 STEPS • 1HR 30MINS

Summer Fruit Tiramisu

5
2 ratings
I love summer fruit! Here's an EASY and delicious twist on the classic tiramisu using the bounty of the summer
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Summer Fruit Tiramisu
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Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
I love summer fruit! Here's an EASY and delicious twist on the classic tiramisu using the bounty of the summer
1HR 30MINS
Total Time
$0.98
Cost Per Serving
Ingredients
Servings
2
US / Metric
Granulated Sugar
1/4 cup
Granulated Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Spiced Whiskey
1.5 fl oz
Spiced Whiskey
or Rum
Ladyfingers
8
Ladyfingers
Simple Syrup
to taste
Simple Syrup
Riesling
1 splash
Riesling
Whipped Cream
to taste
Whipped Cream
Mascarpone Cheese
to taste
Mascarpone Cheese
Cherry
to taste
Cherries, pitted, halved
Apricot
to taste
Apricots, pitted, peeled, chopped
Fresh Blueberry
to taste
Fresh Blueberries
Lemon
1/2
Lemon
Nutrition Per Serving
VIEW ALL
Calories
283
Fat
1.0 g
Protein
2.2 g
Carbs
52.5 g
Add to plan
logo
Summer Fruit Tiramisu
Save
author_avatar
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
Cooking InstructionsHide images
step 1
Pit and halve the Cherries (to taste). Peel, pit, and cut the Apricots (to taste). Add both to a bowl with the Fresh Blueberries (to taste) and sprinkle with Granulated Sugar (2 Tbsp). Add the juice of the Lemon (1/2) and Riesling (1 splash). Toss well.
step 1 Pit and halve the Cherries (to taste). Peel, pit, and cut the Apricots (to taste). Add both to a bowl with the Fresh Blueberries (to taste) and sprinkle with Granulated Sugar (2 Tbsp). Add the juice of the Lemon (1/2) and Riesling (1 splash). Toss well.
step 2
Whip Whipped Cream (to taste) in a large bowl, and gently fold in an equal amount of Mascarpone Cheese (to taste). Add in Granulated Sugar (2 Tbsp), and Vanilla Extract (1 tsp).
step 2 Whip Whipped Cream (to taste) in a large bowl, and gently fold in an equal amount of Mascarpone Cheese (to taste). Add in Granulated Sugar (2 Tbsp), and Vanilla Extract (1 tsp).
step 3
Pour Simple Syrup (to taste) into a wide glass bowl and add a shot of Spiced Whiskey (1.5 fl oz). Soak the Ladyfingers (8) in the mixture, and line the bottom of a serving glass with them.
step 3 Pour Simple Syrup (to taste) into a wide glass bowl and add a shot of Spiced Whiskey (1.5 fl oz). Soak the Ladyfingers (8) in the mixture, and line the bottom of a serving glass with them.
step 4
Top with a layer of cream, then a layer of fruit, before adding another layer of ladyfinger biscuits, and repeating.
step 4 Top with a layer of cream, then a layer of fruit, before adding another layer of ladyfinger biscuits, and repeating.
step 5
Chill at least one hour, then top with more fruit, serve, and enjoy!
step 5 Chill at least one hour, then top with more fruit, serve, and enjoy!
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Tags
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American
Brunch
Shellfish-Free
Vegetarian
Dessert
Summer
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