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SideChef
Recipes
American
Summer Fruit Tiramisu
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12 INGREDIENTS • 5 STEPS • 1HR 30MINS

Summer Fruit Tiramisu

Recipe

5.0

2 ratings
I love summer fruit! Here's an EASY and delicious twist on the classic tiramisu using the bounty of the summer
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I love summer fruit! Here's an EASY and delicious twist on the classic tiramisu using the bounty of the summer
author_avatar
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g

1HR 30MINS

Total Time

$0.98

Cost Per Serving

Ingredients

Servings
2
us / metric
Granulated Sugar
4 Tbsp
Granulated Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Spiced Whiskey
1.5 fl oz
Spiced Whiskey
or Rum
Ladyfingers
8
Ladyfingers
Simple Syrup
to taste
Simple Syrup
Riesling
1 splash
Riesling
Whipped Cream
to taste
Whipped Cream
Mascarpone Cheese
to taste
Mascarpone Cheese
Cherry
to taste
Cherries, pitted, halved
Apricot
to taste
Apricots, pitted, peeled, chopped
Fresh Blueberry
to taste
Fresh Blueberries
Lemon
1/2
Lemon

Nutrition Per Serving

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Calories
283
Fat
1.0 g
Protein
2.2 g
Carbs
52.5 g
Love This Recipe?
Add to plan
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Summer Fruit Tiramisu
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author_avatar
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g

Cooking Instructions

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step 1
Pit and halve the Cherries (to taste). Peel, pit, and cut the Apricots (to taste). Add both to a bowl with the Fresh Blueberries (to taste) and sprinkle with Granulated Sugar (2 Tbsp). Add the juice of the Lemon (1/2) and Riesling (1 splash). Toss well.
step 1 Pit and halve the Cherries (to taste). Peel, pit, and cut the Apricots (to taste). Add both to a bowl with the Fresh Blueberries (to taste) and sprinkle with Granulated Sugar (2 Tbsp). Add the juice of the Lemon (1/2) and Riesling (1 splash). Toss well.
step 2
Whip Whipped Cream (to taste) in a large bowl, and gently fold in an equal amount of Mascarpone Cheese (to taste). Add in Granulated Sugar (2 Tbsp), and Vanilla Extract (1 tsp).
step 2 Whip Whipped Cream (to taste) in a large bowl, and gently fold in an equal amount of Mascarpone Cheese (to taste). Add in Granulated Sugar (2 Tbsp), and Vanilla Extract (1 tsp).
step 3
Pour Simple Syrup (to taste) into a wide glass bowl and add a shot of Spiced Whiskey (1.5 fl oz). Soak the Ladyfingers (8) in the mixture, and line the bottom of a serving glass with them.
step 3 Pour Simple Syrup (to taste) into a wide glass bowl and add a shot of Spiced Whiskey (1.5 fl oz). Soak the Ladyfingers (8) in the mixture, and line the bottom of a serving glass with them.
step 4
Top with a layer of cream, then a layer of fruit, before adding another layer of ladyfinger biscuits, and repeating.
step 4 Top with a layer of cream, then a layer of fruit, before adding another layer of ladyfinger biscuits, and repeating.
step 5
Chill at least one hour, then top with more fruit, serve, and enjoy!
step 5 Chill at least one hour, then top with more fruit, serve, and enjoy!

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Tags

American
4th of July
Snack
Shellfish-Free
Dessert
Vegetarian
Labor Day
Memorial Day
Summer
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