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RECIPE
12 INGREDIENTS5 STEPS1HR 30MIN

Summer Fruit Tiramisu

5.0
2 Ratings
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Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
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I love summer fruit! Here's an EASY and delicious twist on the classic tiramisu using the bounty of the summer

1HR 30MIN

Total Time
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1.5 fl oz
Spiced Whiskey
or Rum
8
Ladyfingers
to taste
Simple Syrup
1 splash
Riesling
to taste
Whipped Cream
to taste
Mascarpone Cheese
to taste
Cherries , pitted, halved
to taste
Apricots , pitted, peeled, chopped
1/2
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Nutrition Per Serving
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CALORIES
283
FAT
1.0 g
PROTEIN
2.2 g
CARBS
52.5 g

Directions

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Step 1
Pit and halve the Cherry (to taste). Peel, pit, and cut the Apricot (to taste). Add both to a bowl with the Fresh Blueberries (to taste) and sprinkle with Granulated Sugar (1/8 cup). Add the juice of the Lemon (1/2) and Riesling (1 splash). Toss well.
Step 2
Whip Whipped Cream (to taste) in a large bowl, and gently fold in an equal amount of Mascarpone Cheese (to taste). Add in Granulated Sugar (1/8 cup), and Vanilla Extract (1 teaspoon).
Step 3
Pour Simple Syrup (to taste) into a wide glass bowl and add a shot of Spiced Whiskey (1.5 fluid ounce). Soak the Ladyfingers (8) in the mixture, and line the bottom of a serving glass with them.
Step 4
Top with a layer of cream, then a layer of fruit, before adding another layer of ladyfinger biscuits, and repeating.
Step 5
Chill at least one hour, then top with more fruit, serve, and enjoy!

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Nutrition Per Serving
Calories
283
% Daily Value*
Fat
1.0 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
23.4 mg
8%
Carbohydrates
52.5 g
19%
Fiber
1.6 g
6%
Sugars
38.4 g
--
Protein
2.2 g
4%
Sodium
34.8 mg
2%
Vitamin D
--
--
Calcium
15.7 mg
1%
Iron
0.5 mg
3%
Potassium
67.7 mg
1%
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