Cooking Instructions
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Step 1
Pit and halve the
Cherries (to taste)
. Peel, pit, and cut the
Apricots (to taste)
. Add both to a bowl with the
Fresh Blueberries (to taste)
and sprinkle with
Granulated Sugar (2 Tbsp)
. Add the juice of the
Lemon (1/2)
and
Riesling (1 splash)
. Toss well.
Step 2
Whip
Whipped Cream (to taste)
in a large bowl, and gently fold in an equal amount of
Mascarpone Cheese (to taste)
. Add in
Granulated Sugar (2 Tbsp)
, and
Vanilla Extract (1 tsp)
.
Step 3
Pour
Simple Syrup (to taste)
into a wide glass bowl and add a shot of
Spiced Whiskey (1.5 fl oz)
. Soak the
Ladyfingers (8)
in the mixture, and line the bottom of a serving glass with them.
Step 4
Top with a layer of cream, then a layer of fruit, before adding another layer of ladyfinger biscuits, and repeating.
Step 5
Chill at least one hour, then top with more fruit, serve, and enjoy!
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