I love summer fruit! Here's an EASY and delicious twist on the classic tiramisu using the bounty of the summer
Total Time
1hr 30min
5.0
2 Ratings
Author: Wok and Gong
Servings:
2
Ingredients
•
4
tbsp
Granulated Sugar
•
1
tsp
Vanilla Extract
•
1.5
fl oz
Spiced Whiskey
or Rum
•
8
Ladyfingers
•
to taste
Simple Syrup
•
1
splash
Riesling
•
to taste
Whipped Cream
•
to taste
Mascarpone Cheese
•
to taste
Cherries
, pitted, halved
•
to taste
Apricots
, pitted, peeled, chopped
•
to taste
Fresh Blueberries
•
1/2
Lemon
Cooking Instructions
1.
Pit and halve the Cherry (to taste). Peel, pit, and cut the Apricot (to taste). Add both to a bowl with the Fresh Blueberry (to taste) and sprinkle with Granulated Sugar (1/8 cup). Add the juice of the Lemon (1/2) and Riesling (1 splash). Toss well.
2.
Whip Whipped Cream (to taste) in a large bowl, and gently fold in an equal amount of Mascarpone Cheese (to taste). Add in Granulated Sugar (1/8 cup), and Vanilla Extract (1 teaspoon).
3.
Pour Simple Syrup (to taste) into a wide glass bowl and add a shot of Spiced Whiskey (1.5 fluid ounce). Soak the Ladyfingers (8) in the mixture, and line the bottom of a serving glass with them.
4.
Top with a layer of cream, then a layer of fruit, before adding another layer of ladyfinger biscuits, and repeating.
5.
Chill at least one hour, then top with more fruit, serve, and enjoy!
Nutrition Per Serving
CALORIES
283
FAT
1.0 g
PROTEIN
2.2 g
CARBS
52.5 g
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