Name: Tangy Kale and Avocado Salad
Total time: PT1200.0S
Yield: 2
Ingredients: 1 bunch Kale; 1/2 Lemon; 2 pinch Sea Salt; 1 pinch Organic Cane Sugar; 1 Avocado; 1/4 cup Pickled Red Onions; to taste Sunflower Seeds; to taste Sunflower Sprouts; to taste Ponzu; to taste Sesame Oil

Tangy Kale and Avocado Salad

4.3

3 ratings

Don't like the texture of raw kale? I'm with you. Check out my special trick as well as a bangin' recipe!

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Wok and Gong

Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.

https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g

Don't like the texture of raw kale? I'm with you. Check out my special trick as well as a bangin' recipe!

20MINS

Total Time

$1.07

Cost Per Serving

Ingredients

Servings

US / Metric

1 bunch

Kale

1/2

Lemon, juiced

2 pinches

Sea Salt

1 pinch

Organic Cane Sugar

Avocado, ripe

1/4 cup

Pickled Red Onions

to taste

Sunflower Seeds

or Any nut

to taste

Sunflower Sprouts

or Any sprout

to taste

Ponzu

to taste

Sesame Oil

Nutrition Per Serving

VIEW ALL

Calories

191

Fat

14.5 g

Protein

4.5 g

Carbs

15.7 g

Add to plan

Tangy Kale and Avocado Salad

Save

Wok and Gong

Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.

https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g