Tangy Kale and Avocado Salad

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 bunch

Kale

1/2

Lemon , juiced

2 pinches

Sea Salt

1 pinch

Organic Cane Sugar

1

Avocado , ripe

1/4 cup

Pickled Red Onions

to taste

Sunflower Seeds

or Any nut

to taste

Sunflower Sprouts

or Any sprout

to taste

Ponzu

to taste

Sesame Oil

Cooking Instructions

HIDE IMAGES

Step 1

In a large bowl, tear the Kale (1 bunch) into bite-sized pieces, discarding the stems. Add Lemon (1/2) , Sea Salt (1 pinch) , and Organic Cane Sugar (1 pinch) . Massage into the kale until slightly wilted.

Step 2

Halve, pit, then dice, and scoop out the Avocado (1) into the bowl. Top with some Pickled Red Onions (1/4 cup) and Sunflower Seeds (to taste) .

Step 3

Sprinkle with Ponzu (to taste) , Sesame Oil (to taste) , Sunflower Sprouts (to taste) and Sea Salt (1 pinch) . Serve, and enjoy!