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SideChef
Recipes
American
Chocolate Chip Cookie Ice Cream Sandwich

12 INGREDIENTS • 10 STEPS • 4HRS 25MINS

Chocolate Chip Cookie Ice Cream Sandwich

Recipe
4.7
9 ratings
Learn how to make one of the best summertime desserts—the chipwich. This chocolate chip cookie ice cream sandwich is simply delicious and so easy to make.
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Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
Learn how to make one of the best summertime desserts—the chipwich. This chocolate chip cookie ice cream sandwich is simply delicious and so easy to make.
4HRS 25MINS
Total Time
$0.77
Cost Per Serving
Ingredients
Servings
12
us / metric
Unsalted Butter
1 cup
Unsalted Butter
Vegetable Shortening
1 cup
Vegetable Shortening
Granulated Sugar
1/2 cup
Granulated Sugar
Egg
1
Egg
plus 1 egg yolk
Brown Sugar
1 1/2 cups
Brown Sugar
Vanilla Extract
2 tsp
Vanilla Extract
All-Purpose Flour
2 1/2 cups
All-Purpose Flour
Salt
1 tsp
Salt
Baking Soda
1 tsp
Baking Soda
Baking Powder
1 tsp
Baking Powder
Semi-Sweet Chocolate Chips
1 pckg
(12 oz)
Semi-Sweet Chocolate Chips
Ice Cream
to taste
Ice Cream
Nutrition Per Serving
VIEW ALL
Calories
655
Fat
40.0 g
Protein
4.9 g
Carbs
73.2 g
Love This Recipe?
Add to plan
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Chocolate Chip Cookie Ice Cream Sandwich
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author_avatar
Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a mixer, combine the Unsalted Butter (1 cup), Vegetable Shortening (1 cup), Brown Sugar (1 1/2 cups), Granulated Sugar (1/2 cup), Egg (1) and egg yolk, and Vanilla Extract (2 tsp).
step 2 In a mixer, combine the Unsalted Butter (1 cup), Vegetable Shortening (1 cup), Brown Sugar (1 1/2 cups), Granulated Sugar (1/2 cup), Egg (1) and egg yolk, and Vanilla Extract (2 tsp).
step 3
In another bowl, mix together the All-Purpose Flour (2 1/2 cups), Salt (1 tsp), Baking Soda (1 tsp), and Baking Powder (1 tsp).
step 3 In another bowl, mix together the All-Purpose Flour (2 1/2 cups), Salt (1 tsp), Baking Soda (1 tsp), and Baking Powder (1 tsp).
step 4
Slowly add the dry ingredients to the wet ingredients and mix well. Add the Semi-Sweet Chocolate Chips (1 pckg) and continue to mix until incorporated.
step 4 Slowly add the dry ingredients to the wet ingredients and mix well. Add the Semi-Sweet Chocolate Chips (1 pckg) and continue to mix until incorporated.
step 5
Roll the dough into golf ball-sized balls. Place dough balls on an ungreased cookie sheet.
step 6
Bake two sheets at a time for 10-12 minutes, or just until the edges are lightly browned. Rotate the cookie sheets half way through the baking time.
step 6 Bake two sheets at a time for 10-12 minutes, or just until the edges are lightly browned. Rotate the cookie sheets half way through the baking time.
step 7
Transfer cookies to a cooling rack and allow to cool completely before assembling the sandwich.
step 7 Transfer cookies to a cooling rack and allow to cool completely before assembling the sandwich.
step 8
Place a scoop of Ice Cream (to taste) onto the flat side of the cookie, then top with the second cookie. Gently press to allow the ice cream to spread to the edges.
step 8 Place a scoop of Ice Cream (to taste) onto the flat side of the cookie, then top with the second cookie. Gently press to allow the ice cream to spread to the edges.
step 9
Immediately roll the cookie sandwich in the chocolate chip mini morsels and place on a plate in the freezer. Repeat with the remaining cookies. Cover the dish with plastic wrap and freeze for at least 4 hours.
step 9 Immediately roll the cookie sandwich in the chocolate chip mini morsels and place on a plate in the freezer. Repeat with the remaining cookies. Cover the dish with plastic wrap and freeze for at least 4 hours.
step 10
Enjoy!
step 10 Enjoy!
Tags
American
4th of July
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
Summer
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