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RECIPE
12 INGREDIENTS10 STEPS4HR 25MIN

Chocolate Chip Cookie Ice Cream Sandwich

4.7
9 Ratings

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Hapa Nom Nom

Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
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Learn how to make one of the best summertime desserts—the chipwich. This chocolate chip cookie ice cream sandwich is simply delicious and so easy to make.
4HR 25MIN
Total Time

Hapa Nom Nom

Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Vegetable Shortening
1
plus 1 egg yolk
1 1/2 cups
Brown Sugar
2 1/2 cups
1 tsp
1 tsp
Baking Soda
1 tsp
Baking Powder
1 pckg
(12 oz)
Semi-Sweet Chocolate Chips
to taste
Ice Cream

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Nutrition Per Serving

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CALORIES
655
FAT
40.0 g
PROTEIN
4.9 g
CARBS
73.2 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a mixer, combine the Unsalted Butter (1 cup), Vegetable Shortening (1 cup), Brown Sugar (1 1/2 cup), Granulated Sugar (1/2 cup), Egg (1) and egg yolk, and Vanilla Extract (2 1/2 teaspoon).
Step 3
In another bowl, mix together the All-Purpose Flour (2 1/2 cup), Salt (1 teaspoon), Baking Soda (1 teaspoon), and Baking Powder (1 teaspoon).
Step 4
Slowly add the dry ingredients to the wet ingredients and mix well. Add the Semi-Sweet Chocolate Chips (1 package) and continue to mix until incorporated.
Step 5
Roll the dough into golf ball-sized balls. Place dough balls on an ungreased cookie sheet.
Step 6
Bake two sheets at a time for 10-12 minutes, or just until the edges are lightly browned. Rotate the cookie sheets half way through the baking time.
Step 7
Transfer cookies to a cooling rack and allow to cool completely before assembling the sandwich.
Step 8
Place a scoop of Ice Cream (to taste) onto the flat side of the cookie, then top with the second cookie. Gently press to allow the ice cream to spread to the edges.
Step 9
Immediately roll the cookie sandwich in the chocolate chip mini morsels and place on a plate in the freezer. Repeat with the remaining cookies. Cover the dish with plastic wrap and freeze for at least 4 hours.
Step 10
Enjoy!

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Nutrition Per Serving
Calories
655
% Daily Value*
Fat
40.0 g
51%
Saturated Fat
18.2 g
91%
Trans Fat
7.9 g
--
Cholesterol
55.3 mg
18%
Carbohydrates
73.2 g
27%
Fiber
2.5 g
9%
Sugars
51.1 g
--
Protein
4.9 g
10%
Sodium
346.7 mg
15%
Vitamin D
0.1 µg
0%
Calcium
16.6 mg
1%
Iron
1.9 mg
11%
Potassium
33.0 mg
1%
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