Caramel Cheesecake Bites

Preheat oven to 350 degrees F (180 degrees C). Combine Graham Cracker Crumbs (2 cups), Truvia® Cane Sugar Blend Mix of Stevia Sweetener and Cane Sugar (1 Tbsp), and melted Butter (4 Tbsp) in a medium bowl. Press crumb mixture firmly into a foiled 9” x 13” pan. Bake crust at 350° F for 10 minutes.

In a separate bowl, combine softened Reduced-Fat Cream Cheese (4 pckg), Truvia® Sweet Complete® Brown With a Hint of Molasses (3/4 cup), and All-Purpose Flour (2 Tbsp) with a hand mixer. Next, add Light Sour Cream (1/2 cup) and Simply Organic Vanilla Extract (1 Tbsp) and continue mixing. Finally, mix in Eggland's Best Classic Eggs (3).

Heat Caramel Candy (1/2 cup) and Water (2 Tbsp) in microwave for 30 seconds until melted. Pour about 3⁄4 of the caramel sauce into cheesecake batter and mix. Pour batter onto crust.

Bake for 40 minutes.

Cut cooled bars into 24 (approximately 2” square) bites. Store refrigerated.

Top bites with Walnut (1/2 cup) and drizzle with remaining caramel sauce before serving.