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Recipes
Hazelnut Mocha Loaf

13 INGREDIENTS • 7 STEPS • 1HR

Hazelnut Mocha Loaf

Recipe
Savory meets sweet in this hazelnut mocha loaf, with cocoa, coffee, hazelnut flavors and sweetness from Truvia®. Moist, aromatic, ideal sliced with morning coffee or as a dessert treat.
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Savory meets sweet in this hazelnut mocha loaf, with cocoa, coffee, hazelnut flavors and sweetness from Truvia®. Moist, aromatic, ideal sliced with morning coffee or as a dessert treat.
author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/

1HR

Total Time

$1.02

Cost Per Serving

Ingredients

Servings
12
us / metric
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
1/2 cup

Sponsored

Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Instant Espresso Powder
1 tsp
Instant Espresso Powder
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Vegetable Oil
1/3 cup
Vegetable Oil
Non-Fat Milk
3/4 cup
Non-Fat Milk
Sugar-Free Chocolate Chips
1/2 cup
Sugar-Free Chocolate Chips
Hazelnuts
1/2 cup
Chopped Hazelnuts
plus more for garnish

Nutrition Per Serving

VIEW ALL
Calories
203
Fat
14.9 g
Protein
5.3 g
Carbs
23.2 g
Love This Recipe?
Add to plan
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Hazelnut Mocha Loaf
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author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 9x5-inch loaf pan and line with parchment paper, leaving some overhang for easy removal.
step 2
Combine All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1/2 cup), Instant Espresso Powder (1 tsp), Baking Powder (1 tsp), Baking Soda (1/2 tsp), and Kosher Salt (1/4 tsp) in a large bowl.
step 3
Whisk together Vegetable Oil (1/3 cup), Non-Fat Milk (3/4 cup), Farmhouse Eggs® Large Brown Eggs (2), Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (1/2 cup), and Simply Organic Vanilla Extract (1 tsp) in a separate small bowl until smooth.
step 4
Make a well in center of dry ingredients and pour wet ingredients into dry, mixing until just combined.
step 5
Fold in Sugar-Free Chocolate Chips (1/2 cup) and Hazelnuts (1/2 cup) and transfer batter to prepared pan.
step 6
Top with additional hazelnuts and bake until a toothpick inserted in center comes out mostly clean, about 45-50 minutes.
step 7
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve.
step 7 Cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve.

Tags

Shellfish-Free
Dessert
Vegetarian
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