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Recipes
Herb Infused Scotch Eggs

11 INGREDIENTS • 5 STEPS • 1HR 5MINS

Herb Infused Scotch Eggs

Recipe

5.0

1 rating
Indulge in a delightful twist on a classic Scotch Egg, a beloved recipe that transforms the humble egg into an impressive gourmet creation. This elevated version features a perfectly boiled Eggland's Best egg, chosen for its superior freshness and nutrition, encased in a thoughtfully seasoned layer of ground beef. The exterior is gently fried to achieve a stunning golden-brown perfection, creating an irresistible crispy crust that gives way to flavorful meat and a perfectly cooked egg center. We serve this culinary masterpiece on a bed of fresh, crisp lettuce, creating a beautiful presentation that's as pleasing to the eye as it is to the palate.
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Indulge in a delightful twist on a classic Scotch Egg, a beloved recipe that transforms the humble egg into an impressive gourmet creation. This elevated version features a perfectly boiled Eggland's Best egg, chosen for its superior freshness and nutrition, encased in a thoughtfully seasoned layer of ground beef. The exterior is gently fried to achieve a stunning golden-brown perfection, creating an irresistible crispy crust that gives way to flavorful meat and a perfectly cooked egg center. We serve this culinary masterpiece on a bed of fresh, crisp lettuce, creating a beautiful presentation that's as pleasing to the eye as it is to the palate.
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

1HR 5MINS

Total Time

$2.74

Cost Per Serving

Ingredients

Servings
4
us / metric
Free Range Egg
5

Sponsored

Eggland’s Best Free Range Eggs
Ground Beef
1 lb
Ground Beef
Fresh Chives
1 tsp
Chopped Fresh Chives
Paprika
1 tsp
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Onion Powder
1 tsp

Sponsored

Simply Organic Onion Powder
Fresh Cilantro
2 Tbsp
Breadcrumbs
1 cup
Breadcrumbs
Lettuce
10 cups
Lettuce

Nutrition Per Serving

VIEW ALL
Calories
559
Fat
24.5 g
Protein
42.8 g
Carbs
40.0 g
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author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
Boil 4 Eggland’s Best Free Range Eggs (4) for 6-8 minutes, place them in ice water for 5 minutes, then peel.
step 2
In a bowl, combine the Ground Beef (1 lb) with Fresh Chives (1 tsp), Paprika (1 tsp), Simply Organic Garlic Powder (1 tsp), Simply Organic Onion Powder (1 tsp), Simply Organic Black Pepper, Medium Grind (1 tsp), and chopped Fresh Cilantro (2 Tbsp) and mix thoroughly.
step 3
Scramble the last Eggland’s Best Free Range Egg (1) and set aside.
step 4
Coat the peeled egg first in All-Purpose Flour (1 cup). Spread a handful size of the meet mixture in your palm, place the lightly floured egg in the center and form a round ball.
step 5
Lightly coat the ball first in flour, then in egg and lastly in Breadcrumbs (1 cup). Deep fry in 360 degree heated oil for 10 minutes. Serve hot on a bed of Lettuce (10 cups).
step 5 Lightly coat the ball first in flour, then in egg and lastly in Breadcrumbs (1 cup). Deep fry in 360 degree heated oil for 10 minutes. Serve hot on a bed of Lettuce (10 cups).

Tags

Dairy-Free
Lunch
British
Shellfish-Free
Dinner
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