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Herb Infused Scotch Eggs
Eggland's Best

11 INGREDIENTS • 5 STEPS • 1HR 5MINS

Herb Infused Scotch Eggs

Recipe

5.0

1 rating
Indulge in a delightful twist on a classic Scotch Egg, a beloved recipe that transforms the humble egg into an impressive gourmet creation. This elevated version features a perfectly boiled Eggland's Best egg, chosen for its superior freshness and nutrition, encased in a thoughtfully seasoned layer of ground beef. The exterior is gently fried to achieve a stunning golden-brown perfection, creating an irresistible crispy crust that gives way to flavorful meat and a perfectly cooked egg center. We serve this culinary masterpiece on a bed of fresh, crisp lettuce, creating a beautiful presentation that's as pleasing to the eye as it is to the palate.
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Indulge in a delightful twist on a classic Scotch Egg, a beloved recipe that transforms the humble egg into an impressive gourmet creation. This elevated version features a perfectly boiled Eggland's Best egg, chosen for its superior freshness and nutrition, encased in a thoughtfully seasoned layer of ground beef. The exterior is gently fried to achieve a stunning golden-brown perfection, creating an irresistible crispy crust that gives way to flavorful meat and a perfectly cooked egg center. We serve this culinary masterpiece on a bed of fresh, crisp lettuce, creating a beautiful presentation that's as pleasing to the eye as it is to the palate.
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

1HR 5MINS

Total Time

$2.74

Cost Per Serving

Ingredients

Servings
4
us / metric
Free Range Egg
5

Sponsored

Eggland’s Best Free Range Eggs
Ground Beef
1 lb
Ground Beef
Fresh Chives
1 tsp
Chopped Fresh Chives
Paprika
1 tsp
Garlic Powder
1 tsp

Sponsored

Simply Organic® Garlic Powder
Onion Powder
1 tsp

Sponsored

Simply Organic® Onion Powder
Fresh Cilantro
2 Tbsp
Breadcrumbs
1 cup
Breadcrumbs
Lettuce
10 cups
Lettuce

Nutrition Per Serving

VIEW ALL
Calories
559
Fat
24.5 g
Protein
42.8 g
Carbs
40.0 g
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
Boil 4 Eggland’s Best Free Range Eggs (4) for 6-8 minutes, place them in ice water for 5 minutes, then peel.
step 2
In a bowl, combine the Ground Beef (1 lb) with Fresh Chives (1 tsp), Paprika (1 tsp), Simply Organic® Garlic Powder (1 tsp), Simply Organic® Onion Powder (1 tsp), Simply Organic® Black Pepper (1 tsp), and chopped Fresh Cilantro (2 Tbsp) and mix thoroughly.
step 3
Scramble the last Eggland’s Best Free Range Egg (1) and set aside.
step 4
Coat the peeled egg first in All-Purpose Flour (1 cup). Spread a handful size of the meet mixture in your palm, place the lightly floured egg in the center and form a round ball.
step 5
Lightly coat the ball first in flour, then in egg and lastly in Breadcrumbs (1 cup). Deep fry in 360 degree heated oil for 10 minutes. Serve hot on a bed of Lettuce (10 cups).
step 5 Lightly coat the ball first in flour, then in egg and lastly in Breadcrumbs (1 cup). Deep fry in 360 degree heated oil for 10 minutes. Serve hot on a bed of Lettuce (10 cups).

Tags

Dairy-Free
Lunch
British
Shellfish-Free
Dinner
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