7 INGREDIENTS • 4 STEPS • 22MINS

Turkish Eggs (Cilbir)

Name: Turkish Eggs (Cilbir)
Total time: PT1320.0S
Yield: 2
Ingredients: 4 Small Egg; 1 cup Greek Yogurt; 1 clove Garlic; 2 tablespoon Butter; 1 teaspoon Chili Powder; 2 slice Sourdough Bread; to taste Fresh Dill

Recipe

Silky poached eggs nestled atop creamy, garlicky yogurt, drizzled with fragrant spiced butter and sprinkled with fresh herbs. Served alongside perfectly toasted sourdough bread for dipping and savoring every bite.

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Silky poached eggs nestled atop creamy, garlicky yogurt, drizzled with fragrant spiced butter and sprinkled with fresh herbs. Served alongside perfectly toasted sourdough bread for dipping and savoring every bite.

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

22MINS

Total Time

$0.99

Cost Per Serving

Ingredients

Servings

2

us / metric

4

Nutrition Per Serving

VIEW ALL

Calories

445

Fat

25.6 g

Protein

26.1 g

Carbs

29.1 g

Love This Recipe?

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Turkish Eggs (Cilbir)

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Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1

Grate the Garlic (1 clove) into the Greek Yogurt (1 cup), stir to combine, and set aside.

step 2

Poach the Eggland’s Best Pasture Raised Eggs (4) in gently simmering water until cooked to your liking, then remove and set aside.

step 3

In a small pan, melt the Butter (2 Tbsp), stir in the Chili Powder (1 tsp), then remove from heat.

step 4

Spread the garlicky yogurt onto a plate, place the poached eggs on top, and drizzle with the warm chili butter. Sprinkle with Fresh Dill (to taste) and serve with toasted Sourdough Bread (2 slices) for dipping.

Turkish Eggs (Cilbir)

22MINS

$0.99

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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