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RECIPE
16 INGREDIENTS7 STEPS50min

Chicken Tortilla Soup

4.0
1 Ratings
Summer love in a bowl: spicy, tangy, crunchy, creamy!
Chicken Tortilla Soup Recipe | SideChef
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Summer love in a bowl: spicy, tangy, crunchy, creamy!
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
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Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
50min
Total Time
$4.35
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Dried Pasilla Chile Peppers
or Dried Ancho Chilis
1 cup
Water
14.5 oz
Tomatoes , diced
2
Small  White Onions , chopped
3 cloves
Garlic , diced
4 cups
Chicken Stock
1
or 2 Chicken Breasts
2 cups
to taste
1
Avocado , pitted, diced, peeled
1 handful
Fresh Cilantro , chopped
1
Lime , cut
to taste
Tortilla Chips , crushed
to taste
Feta Cheese , crumbled
or Queso
to taste
Oil
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Nutrition Per Serving

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CALORIES
632
FAT
15.5 g
PROTEIN
40.1 g
CARBS
87.7 g

Cooking Instructions

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Step 1
Chop the White Onions (2) and Garlic (3 cloves) .
Step 2
In a dry pan on medium high heat, toast the Dried Pasilla Chile Peppers (2) , flipping occasionally. Once fragrant, add Water (1 cup) to the pan. Bring water to a low boil. Cook until dried pasilla chilis are soft. Remove, drain, and cut off tops.
Step 3
In a blender, thoroughly blend chilis with Tomatoes (14.5 oz) until no chunks remain.
Step 4
Heat some Oil (to taste) in a soup pot, then add onions and garlic. Cook until golden. Heat Chicken Stock (4 cups) in a separate pot, then add Tyson® Chicken Breast (1) . Cover pot and cook on medium-low heat until cooked through, 20-25 minutes.
Step 5
Add tomato mixture to onions, turn up heat, and let reduce by half. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 6
Once chicken breast is done poaching, shred meat with a fork and knife. Add to the tomato mixture along with the Canned White Beans (2 cups) and chicken stock. Add Salt (to taste) , and mix well. Bring to a boil, and simmer 15 minutes.
Step 7
To serve, add some Tortilla Chips (to taste) , Feta Cheese (to taste) , Avocado (1) , squeeze of a Lime (1) , and Fresh Cilantro (1 handful) .
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Nutrition Per Serving
Calories
632
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
25.0 mg
8%
Carbohydrates
87.7 g
32%
Fiber
21.1 g
75%
Sugars
9.0 g
--
Protein
40.1 g
80%
Sodium
367.9 mg
16%
Vitamin D
0.1 µg
0%
Calcium
325.8 mg
25%
Iron
12.3 mg
68%
Potassium
2409.6 mg
51%
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