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RECIPE
16 INGREDIENTS 7 STEPS 50min

Chicken Tortilla Soup

4.0
1 Ratings
Summer love in a bowl: spicy, tangy, crunchy, creamy!
Chicken Tortilla Soup Recipe | SideChef
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Summer love in a bowl: spicy, tangy, crunchy, creamy!
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
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Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
50min
Total Time
$4.25
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Pasilla Chile Peppers
or Dried Ancho Chilis
1 cup
Water
2 1/4 cups
Tomatoes , diced
2
Small White Onions , chopped
3 cloves
Garlic , diced
4 cups
Chicken Stock
1
or 2 Chicken Breasts
2 cups
to taste
1
Avocado , pitted, diced, peeled
1 handful
1
Lime , cut
to taste
Tortilla Chips , crushed
to taste
Feta Cheese , crumbled
or Queso
as needed
Oil
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
368
FAT
10.1 g
PROTEIN
24.7 g
CARBS
47.2 g

Cooking Instructions

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Step 1
Chop the White Onions (2) and Garlic (3 cloves) .
Step 2
In a dry pan on medium-high heat, toast the Pasilla Chile Peppers (2) , flipping occasionally. Once fragrant, add Water (1 cup) to the pan. Bring water to a low boil. Cook until dried pasilla chilis are soft. Remove, drain, and cut-off tops.
Step 3
In a blender, thoroughly blend chilis with Tomatoes (2 1/4 cups) until no chunks remain.
Step 4
Heat some Oil (as needed) in a soup pot, then add onions and garlic. Cook until golden. Heat Chicken Stock (4 cups) in a separate pot, then add Tyson® Chicken Breast (1) . Cover pot and cook on medium-low heat until cooked through, 20-25 minutes.
Step 5
Add tomato mixture to onions, turn up heat, and let reduce by half. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 6
Once chicken breast is done poaching, shred meat with a fork and knife. Add to the tomato mixture along with the Canned White Beans (2 cups) and chicken stock. Add Salt (to taste) , and mix well. Bring to a boil, and simmer 15 minutes.
Step 7
To serve, add some Tortilla Chips (to taste) , Feta Cheese (to taste) , Avocado (1) , squeeze of a Lime (1) , and Fresh Cilantro (1 handful) .

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Nutrition Per Serving
Calories
368
% Daily Value*
Fat
10.1 g
13%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
28.0 mg
9%
Carbohydrates
47.2 g
17%
Fiber
10.5 g
38%
Sugars
10.8 g
--
Protein
24.7 g
49%
Sodium
729.6 mg
32%
Vitamin D
--
--
Calcium
129.5 mg
10%
Iron
4.5 mg
25%
Potassium
1208.7 mg
26%
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