Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
16 INGREDIENTS7 STEPS50MIN

Chicken Tortilla Soup

4.0
1 Ratings

Love This Recipe?

273 Saved

Wok and Gong

Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Summer love in a bowl: spicy, tangy, crunchy, creamy!
50MIN
Total Time

Wok and Gong

Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Dried Pasilla Chile Peppers
or Dried Ancho Chilis
1 cup
Water
14.5 oz
Tomatoes , diced
2
Small  White Onions , chopped
3 cloves
Garlic , diced
4 cups
Chicken Stock
1
or 2 Chicken Breasts
2 cups
to taste
1
Avocado , pitted, diced, peeled
1 handful
Fresh Cilantro , chopped
1
Lime , cut
to taste
Tortilla Chips , crushed
to taste
Feta Cheese , crumbled
or Queso
to taste
Oil

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
632
FAT
15.5 g
PROTEIN
40.1 g
CARBS
87.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Chop the White Onion (2) and Garlic (3 clove).
Step 2
In a dry pan on medium high heat, toast the Dried Pasilla Chile Pepper (2), flipping occasionally. Once fragrant, add Water (1 cup) to the pan. Bring water to a low boil. Cook until dried pasilla chilis are soft. Remove, drain, and cut off tops.
Step 3
In a blender, thoroughly blend chilis with Tomato (14.5 ounce) until no chunks remain.
Step 4
Heat some Oil (to taste) in a soup pot, then add onions and garlic. Cook until golden. Heat Chicken Stock (4 cup) in a separate pot, then add Chicken Breast (1). Cover pot and cook on medium-low heat until cooked through, 20-25 minutes.
Step 5
Add tomato mixture to onions, turn up heat, and let reduce by half. Season with Salt (to taste) and Ground Black Pepper (to taste).
Step 6
Once chicken breast is done poaching, shred meat with a fork and knife. Add to the tomato mixture along with the Canned White Beans (2 cup) and chicken stock. Add Salt (to taste), and mix well. Bring to a boil, and simmer 15 minutes.
Step 7
To serve, add some Tortilla Chips (to taste), Feta Cheese (to taste), Avocado (1), squeeze of a Lime (1), and Fresh Cilantro (1 handful).

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
273 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
632
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
25.0 mg
8%
Carbohydrates
87.7 g
32%
Fiber
21.1 g
75%
Sugars
9.0 g
--
Protein
40.1 g
80%
Sodium
367.9 mg
16%
Vitamin D
0.1 µg
0%
Calcium
325.8 mg
25%
Iron
12.3 mg
68%
Potassium
2409.6 mg
51%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from