RECIPE
16 INGREDIENTS7 STEPS50MIN

Chicken Tortilla Soup

4.0
1 Ratings
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Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
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Summer love in a bowl: spicy, tangy, crunchy, creamy!

50MIN

Total Cooking Time

16

Ingredients
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2
Dried Pasilla Chili Peppers
Dried Ancho Chilis
1 cup
Water
14.5 oz
Tomatoes , diced
2
Small White Onions , chopped
3 cloves
Garlic , diced
4 cups
Chicken Stock
1
2 Chicken Breasts
2 cups
to taste
1
Avocado , pitted, diced, peeled
1 handful
1
Lime , cut
to taste
Tortilla Chips , crushed
to taste
Feta Cheese , crumbled
Queso
to taste
Oil
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Directions

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Step 1
Chop the White Onions (2) and Garlic (3 cloves) .
Step 2
In a dry pan on medium high heat, toast the Dried Pasilla Chili Peppers (2) , flipping occasionally. Once fragrant, add Water (1 cup) to the pan. Bring water to a low boil. Cook until dried pasilla chilis are soft. Remove, drain, and cut off tops.
Step 3
In a blender, thoroughly blend chilis with Tomatoes (14.5 oz) until no chunks remain.
Step 4
Heat some Oil (to taste) in a soup pot, then add onions and garlic. Cook until golden. Heat Chicken Stock (4 cups) in a separate pot, then add Chicken Breast (1) . Cover pot and cook on medium-low heat until cooked through, 20-25 minutes.
Step 5
Add tomato mixture to onions, turn up heat, and let reduce by half. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 6
Once chicken breast is done poaching, shred meat with a fork and knife. Add to the tomato mixture along with the Canned White Beans (2 cups) and chicken stock. Add Salt (to taste) , and mix well. Bring to a boil, and simmer 15 minutes.
Step 7
To serve, add some Tortilla Chips (to taste) , Feta Cheese (to taste) , Avocado (1) , squeeze of a Lime (1) , and Fresh Cilantro (1 handful) .

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