Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add
Garlic (1 clove)
,
Fresh Mint (1 handful)
,
Fresh Dill (1 handful)
,
Almonds (1 handful)
,
Extra-Virgin Olive Oil (1/2 cup)
and
Lemon Juice (to taste)
to a food processor. Process until smooth, scraping down sides halfway through.
Step 2
Add
Salt (to taste)
and
Ground Black Pepper (to taste)
, and mix to combine. Cook the
Pasta (8 oz)
according to package instructions, adding
Frozen Green Peas (2 handfuls)
right before it is done cooking. Reserve 1/4 cup of pasta water.
Step 3
Drain peas and pasta, then immediately pour into a bowl. Add reserved pasta water and pesto, then mix well. Grate the
Pecorino Romano Cheese (to taste)
over top, drizzle with more extra
Extra-Virgin Olive Oil (to taste)
. Serve, and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSRoasted Curry Cauliflower
Top Secret Split Pea Soup
Summer Fruit Tiramisu
Beet and Carrot Slaw with Dill Dijon Dressing
Char Siu Bubble and Squeak
Mexican Summer Coleslaw
Homemade Miso Soup with a Twist
Chinese Cucumber Salad
Vegetarian Shepherd's Pie
Spicy and Sour Chinese Potato (酸辣土豆絲)
Grilled Peach and Haloumi Salad
Classy Greens
Classic Apple Crumble
Chicken Tortilla Soup
Chickpeas with Sweet Roasted Peppers
20 Minute Chicken Noodle Soup
Recommended Recipes
{{name}}