Watch Full Video

12 INGREDIENTS • 3 STEPS • 25MINS

Spring Pesto Pasta with Peas

Name: Spring Pesto Pasta with Peas
Total time: PT1500.0S
Yield: 2
Ingredients: 1 clove Garlic; 1 handful Fresh Mint; 1 handful Fresh Dill; 1 handful Almonds; 1/2 cup Extra-Virgin Olive Oil; to taste Salt; to taste Ground Black Pepper; to taste Lemon; 225 gram Pasta; to taste Pecorino Romano Cheese; 2 handful Frozen Green Peas; to taste Extra-Virgin Olive Oil

Recipe

4.2

4 ratings

This pasta is easy, fresh, and elegant. Perfect for a quick springtime lunch.

Add to plan

Spring Pesto Pasta with Peas

Save

Wok and Gong

Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.

https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g

This pasta is easy, fresh, and elegant. Perfect for a quick springtime lunch.

25MINS

Total Time

$2.39

Cost Per Serving

Ingredients

Servings

2

us / metric

1 clove

1 handful

1 handful

1 handful

or Walnuts

1/2 cup

Extra-Virgin Olive Oil

to taste

Salt

to taste

Ground Black Pepper

to taste

Lemons, juiced

8 oz

Pasta

to taste

Pecorino Romano Cheese, grated

or Parmesan

2 handfuls

Frozen Green Peas

to taste

Extra-Virgin Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

1021

Fat

64.2 g

Protein

20.9 g

Carbs

95.9 g

Add to plan

Spring Pesto Pasta with Peas

Save

Wok and Gong

Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.

https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g

Cooking InstructionsHide images

step 1

Add Garlic (1 clove), Fresh Mint (1 handful), Fresh Dill (1 handful), Almonds (1 handful), Extra-Virgin Olive Oil (1/2 cup) and Lemons (to taste) to a food processor. Process until smooth, scraping down sides halfway through.

step 2

Add Salt (to taste) and Ground Black Pepper (to taste), and mix to combine. Cook the Pasta (8 oz) according to package instructions, adding Frozen Green Peas (2 handfuls) right before it is done cooking. Reserve 1/4 cup of pasta water.

step 3

Drain peas and pasta, then immediately pour into a bowl. Add reserved pasta water and pesto, then mix well. Grate the Pecorino Romano Cheese (to taste) over top, drizzle with more extra Extra-Virgin Olive Oil (to taste). Serve, and enjoy!

Watch Full Video