Add Garlic (1 clove), Fresh Mint (1 handful), Fresh Dill (1 handful), Almonds (1 handful), Extra-Virgin Olive Oil (1/2 cup) and Lemon Juice (to taste) to a food processor. Process until smooth, scraping down sides halfway through.
Add Salt (to taste) and Ground Black Pepper (to taste), and mix to combine. Cook the Pasta (225 gram) according to package instructions, adding Frozen Green Peas (2 handful) right before it is done cooking. Reserve 1/4 cup of pasta water.
Drain peas and pasta, then immediately pour into a bowl. Add reserved pasta water and pesto, then mix well. Grate the Pecorino Romano Cheese (to taste) over top, drizzle with more extra Extra-Virgin Olive Oil (to taste). Serve, and enjoy!