Garlic (1 clove)
Fresh Mint (1 handful)
Fresh Dill (1 handful)
Almonds (1 handful)
Extra-Virgin Olive Oil (1/2 cup)
Lemons (to taste)
to a food processor. Process until smooth, scraping down sides halfway through.
Salt (to taste)
Ground Black Pepper (to taste)
, and mix to combine. Cook the
Pasta (8 oz)
according to package instructions, adding
Frozen Green Peas (2 handfuls)
right before it is done cooking. Reserve 1/4 cup of pasta water.
Drain peas and pasta, then immediately pour into a bowl. Add reserved pasta water and pesto, then mix well. Grate the
Pecorino Romano Cheese (to taste)
over top, drizzle with more extra
Extra-Virgin Olive Oil (to taste)
. Serve, and enjoy!