Salmon Crostini with Fava Bean Ragout

Recipe

13 INGREDIENTS • 11 STEPS • 25MINS

Salmon Crostini with Fava Bean Ragout

4.5

2 ratings

Even thought this isn’t entirely game day food material, I like to think of it as a go-to in spring appetizers. Pour a glass of champagne, plant your tookus in the park for a picnic and dive into these crostinis.

Salmon Crostini with Fava Bean Ragout

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Even thought this isn’t entirely game day food material, I like to think of it as a go-to in spring appetizers. Pour a glass of champagne, plant your tookus in the park for a picnic and dive into these crostinis.

25MINS

Total Time

$2.57

Cost Per Serving

Ingredients

Servings

4

US / Metric

6 oz

1 Tbsp

12

Crostini

to taste

to taste

to taste

Ground Black Pepper

2 cups

1

Leek

1

Red Chili Pepper

1/3 cup

Pancetta

1

1/4 bunch

3 cloves

Nutrition Per Serving

VIEW ALL

Calories

534

Fat

15.7 g

Protein

35.0 g

Carbs

67.3 g

Salmon Crostini with Fava Bean Ragout

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Peel and blanch the Fava Beans (2 cups). Set aside.

step 3

Wash and julienne the Leek (1) and Red Chili Pepper (1). Dice the Pancetta (1/3 cup) and zest the Lemon (1).

step 4

Spray a baking sheet with non-stick cooking spray. Place Salmon Fillets (6 oz) on baking sheet. Drizzle top with Olive Oil (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Bake for about 12 to 13 minutes.

step 5

Remove from oven and set aside. Once slightly cooled, take two forks and shred the salmon lightly.

step 6

In a skillet preheated to medium-high heat, add the diced pancetta. Cook until slightly crispy about 5 minutes.

step 7

Add the leek and red pepper; continue to cook until softened, about another three minutes.

step 8

Next, add the fava beans with a little salt and pepper. Stir to combine. if you need to add olive oil to keep the veggies from sticking you can do that now.

step 8 Next, add the fava beans with a little salt and pepper. Stir to combine. if you need to add olive oil to keep the veggies from sticking you can do that now.

step 9

In a food processor, combine lemon zest, Fresh Parsley (1/4 bunch), Garlic (3 cloves), and salt and pepper. Pulse until smooth.

step 9 In a food processor, combine lemon zest, Fresh Parsley (1/4 bunch), Garlic (3 cloves), and salt and pepper. Pulse until smooth.

step 10

Add the parsley mixture to the fava beans; gently stir and remove from heat.

step 11

Place Crostini (12) on a serving plate. Top each crostini with about a tablespoon of the ragout. Next, top the ragout with some of the salmon and garnish with Fresh Dill (to taste). Serve immediately.

step 11 Place Crostini (12) on a serving plate. Top each crostini with about a tablespoon of the ragout. Next, top the ragout with some of the salmon and garnish with Fresh Dill (to taste). Serve immediately.

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