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Salmon Crostini with Fava Bean Ragout

13 INGREDIENTS • 11 STEPS • 25MINS

Salmon Crostini with Fava Bean Ragout

Recipe

4.5

2 ratings
Even thought this isn’t entirely game day food material, I like to think of it as a go-to in spring appetizers. Pour a glass of champagne, plant your tookus in the park for a picnic and dive into these crostinis.
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Even thought this isn’t entirely game day food material, I like to think of it as a go-to in spring appetizers. Pour a glass of champagne, plant your tookus in the park for a picnic and dive into these crostinis.
author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/

25MINS

Total Time

$2.57

Cost Per Serving

Ingredients

Servings
4
us / metric
Salmon Fillet
6 oz
Salmon Fillets
Olive Oil
1 Tbsp
Olive Oil
Crostini
12
Crostini
Fresh Dill
to taste
Fresh Dill
Salt
to taste
Salt
Ground Black Pepper
to taste

Sponsored

Simply Organic® Black Pepper
Fava Beans
2 cups
Fava Beans
Leek
1
Leek
Red Chili Pepper
1
Red Chili Pepper
Pancetta
1/3 cup
Pancetta
Lemon
1
Lemon
Fresh Parsley
1/4 bunch
Fresh Parsley
Garlic
3 cloves
Garlic

Nutrition Per Serving

VIEW ALL
Calories
534
Fat
15.7 g
Protein
35.0 g
Carbs
67.3 g
Love This Recipe?
Add to plan
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Salmon Crostini with Fava Bean Ragout
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author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Peel and blanch the Fava Beans (2 cups). Set aside.
step 3
Wash and julienne the Leek (1) and Red Chili Pepper (1). Dice the Pancetta (1/3 cup) and zest the Lemon (1).
step 4
Spray a baking sheet with non-stick cooking spray. Place Salmon Fillets (6 oz) on baking sheet. Drizzle top with Olive Oil (1 Tbsp), Salt (to taste), and Simply Organic® Black Pepper (to taste). Bake for about 12 to 13 minutes.
step 5
Remove from oven and set aside. Once slightly cooled, take two forks and shred the salmon lightly.
step 6
In a skillet preheated to medium-high heat, add the diced pancetta. Cook until slightly crispy about 5 minutes.
step 7
Add the leek and red pepper; continue to cook until softened, about another three minutes.
step 8
Next, add the fava beans with a little salt and pepper. Stir to combine. if you need to add olive oil to keep the veggies from sticking you can do that now.
step 8 Next, add the fava beans with a little salt and pepper. Stir to combine. if you need to add olive oil to keep the veggies from sticking you can do that now.
step 9
In a food processor, combine lemon zest, Fresh Parsley (1/4 bunch), Garlic (3 cloves), and salt and pepper. Pulse until smooth.
step 9 In a food processor, combine lemon zest, Fresh Parsley (1/4 bunch), Garlic (3 cloves), and salt and pepper. Pulse until smooth.
step 10
Add the parsley mixture to the fava beans; gently stir and remove from heat.
step 11
Place Crostini (12) on a serving plate. Top each crostini with about a tablespoon of the ragout. Next, top the ragout with some of the salmon and garnish with Fresh Dill (to taste). Serve immediately.
step 11 Place Crostini (12) on a serving plate. Top each crostini with about a tablespoon of the ragout. Next, top the ragout with some of the salmon and garnish with Fresh Dill (to taste). Serve immediately.

Tags

Beans & Legumes
Appetizers
Dairy-Free
American
Lunch
Date Night
Snack
Healthy
Shellfish-Free
Dinner
Easter
Salmon
Mother's Day
Spring
Side Dish
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