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RECIPE
12 INGREDIENTS 6 STEPS 20min

The Ultimate Grilled Salmon

3.0
1 Ratings
A delicious and simple grilled salmon, infused with flavor from a quick and easy to prepare marinade.
The Ultimate Grilled Salmon Recipe | SideChef
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A delicious and simple grilled salmon, infused with flavor from a quick and easy to prepare marinade.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Shop Ingredients
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
20min
Total Time
$0.65
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Large Salmon Steak
1
Red Bird's Eye Chili Pepper , diced
1
Scallion , chopped
1 Tbsp
1 clove
Garlic , crushed
1/2
Lemon , juiced
1 tsp
1/4 tsp
Freshly Ground Black Pepper
1/4 tsp
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
110
FAT
2.6 g
PROTEIN
5.7 g
CARBS
17.0 g

Cooking Instructions

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Step 1
Get your grill going. Charcoal or propane will both work, it depends on preference.
Step 2
Place Canned Crushed Pineapple (1/2 cup) , Orange Juice (1/4 cup) , Light Soy Sauce (2 Tbsp) , Honey (1 Tbsp) , Red Bird's Eye Chili Pepper (1) , Scallion (1) , Garlic (1 clove) , juice of the Lemon (1/2) , Fresh Ginger (1 tsp) , Freshly Ground Black Pepper (1/4 tsp) and Sea Salt (1/4 tsp) into a bowl and give it a good whisk to combine the flavors.
Step 3
Pour 1/2 of the marinade over the cleaned and dry Salmon Steak (2) and marinate for only 5 minutes, any longer and lemon juice and pineapple the marinade will start breaking down the salmon.
Step 4
Then it’s just a matter of grilling them over a coal fire (propane gill works fine too), until they are cooked to your liking. I grilled indirectly for the first 5-7 minutes, flipping and basting with the reserved marinade.
Step 5
Finally, place them over direct heat for 2-3 minutes.
Step 6
Do keep in mind that the sugars in the marinade will cause the fish to char very easily and the cooking time will vary on how thick your salmon steaks are, the temp of your fire, and how ‘cooked’ you like your fish. Save a tablespoon of the marinade to drizzle over the cooked salmon after you remove them from the grill.

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Nutrition Per Serving
Calories
110
% Daily Value*
Fat
2.6 g
3%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
8.8 mg
3%
Carbohydrates
17.0 g
6%
Fiber
1.1 g
4%
Sugars
10.3 g
--
Protein
5.7 g
11%
Sodium
475.2 mg
21%
Vitamin D
--
--
Calcium
20.0 mg
2%
Iron
0.7 mg
4%
Potassium
116.6 mg
2%
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