Wash and prep the ingredients, then place the Assorted Color Bell Peppers (4), Scallion (3), Fresh Thyme (10 sprig), Scotch Bonnet Pepper (1), Olive Oil (3/4 cup), Fresh Parsley (3/4 cup), Shallot (5) and Celery (2 stalk) in your blender or food processor.
If you like a bit of texture, pulse it until you get the desired consistency. Feel free to puree to your liking.
Place the now complete Epis seasoning in a container with a lid and store in the fridge for months. Optionally you can freeze it in an ice cube tray, then pop out when frozen and store in the freezer in a zipper bag. This will allow you to use one cube every time you’re doing a recipe which calls for this amazing seasoning. Enjoy!