Cooking Instructions
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Step 1
Wash and prep the ingredients, then place the
Assorted Color Bell Peppers (4)
,
Scallions (1 bunch)
,
Fresh Thyme (10 sprigs)
,
Scotch Bonnet Pepper (1)
,
Olive Oil (3/4 cup)
,
Fresh Parsley (3/4 cup)
,
Shallots (5)
and
Celery (2 stalks)
in your blender or food processor.
Step 2
If you like a bit of texture, pulse it until you get the desired consistency. Feel free to puree to your liking.
Step 3
Place the now complete Epis seasoning in a container with a lid and store in the fridge for months. Optionally you can freeze it in an ice cube tray, then pop out when frozen and store in the freezer in a zipper bag. This will allow you to use one cube every time you’re doing a recipe which calls for this amazing seasoning. Enjoy!
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