![author_avatar](https://www.sidechef.com/profile/54dc445a5267dd0e5071f7ae.jpeg?d=96x96)
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A super simple way to do a whole fish in the oven. Using a Sea Bass as our main ingredient, we’ll enhance things with some ginger, scallion, lemon and sliced fennel.
45MINS
Total Time
$2.46
Cost Per Serving
Ingredients
Servings
2
us / metric
![Whole Sea Bass](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 lb
Whole Sea Bass, washed
up to 2lbs
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, julienned, sliced
2 scallions per 2 servings
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
to taste
Cherry Tomatoes, halved
Nutrition Per Serving
VIEW ALL
Calories
391
Fat
18.4 g
Protein
44.6 g
Carbs
12.0 g