When fast-food fans heard rumors that Frito-Lay and 7-Eleven were testing Doritos Loaded, pictures of the snack went viral. Even if you can't make it to a 7-Eleven nearby, there's no need to shed a tear! We've hacked a home take on these cheesy Doritos bites, so you can enjoy them anywhere.
Total Time
3hr 30min
3.0
1 Rating
Author: POPSUGAR FOOD
Servings:
4
Ingredients
•
8
cups
Medium Cheddar Cheese
•
1 1/2
cups
Doritos® Nacho Cheese Flavored Tortilla Chips
•
1 1/2
cups
Spicy Nacho Cheese Tortilla Chips
•
1
tsp
Ground Black Pepper
•
1
tsp
Paprika
•
2
tsp
Simply Organic Garlic Powder
•
4
Eggland's Best Classic Eggs
•
1 1/2
cups
All-Purpose Flour
•
as needed
Vegetable Oil
or Canola Oil
Cooking Instructions
1.
Slice the Medium Cheddar Cheese (8 cups) into 1/2-inch-thick squares, and then slice each square on the diagonal to make 2 triangles.
2.
In a food processor, add Doritos® Nacho Cheese Flavored Tortilla Chips (1 1/2 cups), Spicy Nacho Cheese Tortilla Chips (1 1/2 cups), Paprika (1 tsp), Ground Black Pepper (1 tsp), and Simply Organic Garlic Powder (2 tsp), and pulse until it resembles coarse breadcrumbs.
3.
In a separate, shallow bowl, beat Eggland's Best Classic Eggs (4) until whites and yolks are well combined. In a third shallow bowl, add All-Purpose Flour (1 1/2 cups).
4.
Set up a coating station: place cheese triangles to the far left-hand side, followed by flour bowl, followed by eggs wash, followed by Doritos. Finally, line a cookie sheet with parchment paper, and set on the far right-hand side.
5.
Take each triangle of cheese, and coat in flour. Quickly dip into the eggs wash, and then coat thoroughly in the Doritos crumbs. Lay onto a cookie sheet. Repeat. Freeze the Doritos-coated cheese triangles for at least 3 hours before frying.
6.
When ready to serve, heat Vegetable Oil (as needed) in a heavy-bottomed Dutch oven or electric deep fryer to 350 degrees F (180 degrees C). Working in batches, fry the cheese-stuffed Doritos for 1 to 2 minutes, or until the outside is crisp and golden brown.
7.
Remove the triangles from the oil with a slotted spoon, and place them on paper towels to drain.
8.
Serve immediately.
Nutrition Per Serving
CALORIES
1141
FAT
85.4 g
PROTEIN
70.0 g
CARBS
61.4 g
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