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SideChef
Recipes
Applewood Smoked Pineapple Chow
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Recipe

8 INGREDIENTS • 8 STEPS • 15MINS

Applewood Smoked Pineapple Chow

4.0
2 ratings
Chow is cross between a salad and pickle, usually made using a tart fruit and is popular in the Southern Caribbean.
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Applewood Smoked Pineapple Chow
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Chow is cross between a salad and pickle, usually made using a tart fruit and is popular in the Southern Caribbean.
15MINS
Total Time
$3.24
Cost Per Serving
Ingredients
Servings
1
US / Metric
Red Onion
1/2
Medium Red Onion
Garlic
2 cloves
Sea Salt
1/4 tsp
Lime
1/2
Lime, freshly squeezed
or Lemon
Nutrition Per Serving
VIEW ALL
Calories
2348
Fat
1.0 g
Protein
2.5 g
Carbs
614.8 g
Add to plan
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Applewood Smoked Pineapple Chow
Save
author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
Create a pouch with a piece of sturdy tin foil with a handful of apple wood chips, wrap and poke some holes with a fork. Place it on the side of the grill area (or directly on the hot coals or flame) and cover the lid.
step 2
Peel and slice the Pineapple (1) into 1/2 inch slices.
step 3
With your grill on medium heat, place the pineapple slices over a medium heat and cover the grill immediately (you don’t want to loose that lovely smoke you created). Put Scotch Bonnet Pepper (1/4) on the grill as well.
step 4
Grill for 2 minutes, then flip and grill for another 2 minutes.
step 5
Slice the Red Onion (1/2) very thin, dice the Garlic (2 cloves) very finely. Chop the Fresh Cilantro (2 Tbsp).
step 6
Remove the roasted Scotch Bonnet off the grill, deseed and chop finely. Then slice the grilled pineapple into bite sized pieces (like little pizza slices).
step 7
Assemble everything and place everything into a large bowl and mix well. Drizzle with juice from the Lime (1/2). Season with Sea Salt (1/4 tsp) and Ground Black Pepper (1 pinch), then stir.
step 8
Serve immediately, or let chill in the fridge for an hour, which would allow the flavors to develop and settle together.
step 8 Serve immediately, or let chill in the fridge for an hour, which would allow the flavors to develop and settle together.
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Tags
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Dairy-Free
Gluten-Free
Grill
Caribbean
Shellfish-Free
Vegan
Vegetarian
Salad
Side Dish
Summer
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