Applewood Smoked Pineapple Chow

Recipe

8 INGREDIENTS • 8 STEPS • 15MINS

Applewood Smoked Pineapple Chow

4

2 ratings

Chow is cross between a salad and pickle, usually made using a tart fruit and is popular in the Southern Caribbean.

Applewood Smoked Pineapple Chow

Save

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Chow is cross between a salad and pickle, usually made using a tart fruit and is popular in the Southern Caribbean.

15MINS

Total Time

$3.24

Cost Per Serving

Ingredients

Servings

1

US / Metric

1

1/2

Medium Red Onion

2 cloves

1/4 tsp

1/4

Scotch Bonnet Pepper

2 Tbsp

1/2

Lime, freshly squeezed

or Lemon

1 pinch

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

2348

Fat

1.0 g

Protein

2.5 g

Carbs

614.8 g

Applewood Smoked Pineapple Chow

Save

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Cooking InstructionsHide images

step 1

Create a pouch with a piece of sturdy tin foil with a handful of apple wood chips, wrap and poke some holes with a fork. Place it on the side of the grill area (or directly on the hot coals or flame) and cover the lid.

step 2

Peel and slice the Pineapple (1) into 1/2 inch slices.

step 3

With your grill on medium heat, place the pineapple slices over a medium heat and cover the grill immediately (you don’t want to loose that lovely smoke you created). Put Scotch Bonnet Pepper (1/4) on the grill as well.

step 4

Grill for 2 minutes, then flip and grill for another 2 minutes.

step 5

Slice the Red Onion (1/2) very thin, dice the Garlic (2 cloves) very finely. Chop the Fresh Cilantro (2 Tbsp).

step 6

Remove the roasted Scotch Bonnet off the grill, deseed and chop finely. Then slice the grilled pineapple into bite sized pieces (like little pizza slices).

step 7

Assemble everything and place everything into a large bowl and mix well. Drizzle with juice from the Lime (1/2). Season with Sea Salt (1/4 tsp) and Ground Black Pepper (1 pinch), then stir.

step 8

Serve immediately, or let chill in the fridge for an hour, which would allow the flavors to develop and settle together.

step 8 Serve immediately, or let chill in the fridge for an hour, which would allow the flavors to develop and settle together.

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