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RECIPE
12 INGREDIENTS13 STEPS1HR

Oreo Churros

4.5
2 Ratings

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After intense recipe developing and coating the kitchen floor in Oreo crumbs, our sweet team cracked the code. We're happy to share this delicious recipe with you! Learn how to make this life-changing dessert.
1HR
Total Time

POPSUGAR FOOD

POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
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Ingredients

US / METRIC
Servings:
10
Serves 10
20
Oreo® Chocolate Sandwich Cookies
1 cup
Water
3 Tbsp
2 Tbsp
Brown Sugar
1/4 tsp
1/2 Tbsp
Ground Cinnamon
1/2 cup
Heavy Cream
as needed
Vegetable Oil

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Nutrition Per Serving

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CALORIES
285
FAT
13.3 g
PROTEIN
3.1 g
CARBS
39.4 g

Cooking Instructions

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Step 1
Carefully separate the Oreo® Chocolate Sandwich Cookies (20), scraping the filling into a bowl then tossing the chocolate cookies into a food processor, breaking the cookies up slightly.
Step 2
Once all the cookies are in the processor, process into fine crumbs.
Step 3
In a heavy-bottomed sauce pot, bring Water (1 cup), Butter (3 tablespoon), Brown Sugar (2 tablespoon) and Salt (1/4 teaspoon) to a boil.
Step 4
In a mixing bowl, whisk together All-Purpose Flour (1 cup), 2 tablespoons Oreo cookie crumbs, and Ground Cinnamon (1 1/2 teaspoon). Once the water mixture has come to a boil, remove from the heat and mix in the flour mixture. Keep mixing until incorporated.
Step 5
Add the Egg (2) and Vanilla Extract (1 teaspoon) and mix until a dough forms.
Step 6
Line two baking sheets with parchment or wax paper. Fit a pastry bag with a large star-shaped piping tip and fill the bag with the churro dough.
Step 7
Pipe the dough into 3-inch circles, starting at the center of the circle and working outward in a spiral pattern. You should be able to make 10-12 large churros from one batch.
Step 8
Place baking sheet in the freezer for at least 10 minutes to set and chill the dough.
Step 9
Meanwhile, heat up the Vegetable Oil (as needed) for frying. Add oil to a large skillet or deep fryer so that it's at least 2 inches deep. Heat the oil to 350 degrees F (180 degrees C). Line a separate baking sheet with several layers of paper towels.
Step 10
In a medium-sized bowl, mix together Granulated Sugar (1/2 cup) with the remaining Oreo cookie crumbs.
Step 11
Fry 1-2 churros at a time, turning them over occasionally so they brown evenly. When finished they will be slightly puffed. Transfer to the paper-towel-lined baking sheet using a slotted spoon or spatula to let the oil drain.
Step 12
Quickly toss them in the sugar mixture while they are still hot. Continue working in small batches until all of the churros are fried.
Step 13
Using a hand mixer or a stand-up mixer, whip Heavy Cream (1/2 cup) until stiff peaks are formed. Gently fold in the Oreo filling, being careful not to overmix. Place into a bowl and serve a dollop of whipped cream with each churro.

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Nutrition Per Serving
Calories
285
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
6.7 g
34%
Trans Fat
0.0 g
--
Cholesterol
61.9 mg
21%
Carbohydrates
39.4 g
14%
Fiber
1.2 g
4%
Sugars
22.2 g
--
Protein
3.1 g
6%
Sodium
165.6 mg
7%
Vitamin D
0.2 µg
1%
Calcium
30.5 mg
2%
Iron
1.7 mg
9%
Potassium
78.0 mg
2%
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