![author_avatar](https://www.sidechef.com/profile/54c74f8e5267dd0e50718911.jpeg?d=96x96)
Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
Homemade Soft Pretzels make a perfect snack or a great sandwich! I have made these pretzels for many parties and get-togethers, and they’re always the first thing to go. So much fun to make and so delicious!
2HRS
Total Time
$0.83
Cost Per Serving
Ingredients
Servings
8
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/2 cups
Warm Water
110 -115 degrees F
![Active Dry Yeast](https://www.sidechef.com/ingredient/8c631a91-a7cb-4b82-a913-be552f305a25.jpeg?d=96x96)
1 pckg
Active Dry Yeast
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
2/3 cup
Baking Soda
Nutrition Per Serving
VIEW ALL
Calories
343
Fat
9.6 g
Protein
8.4 g
Carbs
54.0 g