RECIPE
20 INGREDIENTS9 STEPS20MIN

Spam Fries

5.0
4 Ratings
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Watch out, french fries: you've got competition. Spam transforms into a crisp-tender snack that gives the burger's best friend a run for its money. The cherry on top? Three zippy sauces to pair with your porky fries, including a Sriracha-laced version of ketchup.

20MIN

Total Cooking Time

20

Ingredients
POPSUGAR FOOD
POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
1 can
(12 oz)
Spam
Kaffir Lime Aioli
4
Kaffir Lime Leaves
1
Lemon , juiced, zested
1/3 cup
Mayonnaise
1/2 tsp
1/4 tsp
Freshly Ground Black Pepper
1/4 tsp
Crushed Red Pepper Flakes
2 cloves
Garlic , minced
Sriracha Ketchup
1 Tbsp
1 tsp
Distilled White Vinegar
1/4 cup
1 clove
Garlic , minced
1/4 tsp
Freshly Ground Black Pepper
Teriyaki Dipping Sauce
1/4 cup
1 Tbsp
Water
1 Tbsp
Rice Vinegar
1 Tbsp
Brown Sugar , firmly packed
1 tsp
to taste
Peanut Oil
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Directions

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Step 1
Fill a large stock pot halfway with Peanut Oil (to taste) and put on medium heat so that it reaches 185 degrees F (85 degrees C).
Step 2
Remove Spam (1 can) from packaging and cut into thick matchstick pieces.
Step 3
Place the spam in the fryer 5 or 6 at a time for a few minutes until they are crispy and golden brown. Let them drain on a paper towl.
Step 4
For the Kaffi Lime Aioli sauce: Cut the center vein from Kaffir Lime Leaves (4) add coarsely chop. Add the kaffir leaves, Lemon (1) , and Mayonnaise (1/3 cup) to a food processor and blend until smooth.
Step 5
Add Salt (1/2 tsp) , Freshly Ground Black Pepper (1/4 tsp) , Crushed Red Pepper Flakes (1/4 tsp) , and Garlic (2 cloves) and blend until smooth. Pass the aioli through a fine-mesh​ strainer, discarding any solids.
Step 6
Whisk together Sriracha (1 Tbsp) , Ketchup (1/4 cup) , Garlic (1 clove) , Distilled White Vinegar (1 tsp) , and Freshly Ground Black Pepper (1/4 tsp) until smooth for the Sriracha Ketchup.
Step 7
Combine Soy Sauce (1/4 cup) , Water (1 Tbsp) , Rice Vinegar (1 Tbsp) , Brown Sugar (1 Tbsp) , Fresh Ginger (1 tsp) , and Granulated Sugar (2 Tbsp) in a small saucepan.
Step 8
Heat over medium heat. Cook, stirring occasionally, until the sugar is dissolved and the mixture has thickened enough to coat the back of a spoon. Set the Teriyaki Dipping Sauce aside.
Step 9
Pair these three dipping sauces with your Spam Fries and enjoy!

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