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SideChef
Recipes
Appetizers
Spam Fries
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20 INGREDIENTS • 9 STEPS • 20MINS

Spam Fries

Recipe
4.2
5 ratings
Watch out, french fries: you've got competition. Spam transforms into a crisp-tender snack that gives the burger's best friend a run for its money. The cherry on top? Three zippy sauces to pair with your porky fries, including a Sriracha-laced version of ketchup.
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Watch out, french fries: you've got competition. Spam transforms into a crisp-tender snack that gives the burger's best friend a run for its money. The cherry on top? Three zippy sauces to pair with your porky fries, including a Sriracha-laced version of ketchup.
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POPSUGAR FOOD
POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
http://www.popsugar.com/food
20MINS
Total Time
$7.44
Cost Per Serving
Ingredients
Servings
1
us / metric
Spam
1 can
(12 oz)
Spam
Peanut Oil
as needed
Peanut Oil
Kaffir Lime Aioli
Kaffir Lime Leaf
4
Kaffir Lime Leaves
Lemon
1
Lemon, juiced, zested
Mayonnaise
1/3 cup
Mayonnaise
Salt
1/2 tsp
Salt
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Garlic
2 cloves
Garlic, minced
Sriracha Ketchup
Sriracha
1 Tbsp
Sriracha
Distilled White Vinegar
1 tsp
Distilled White Vinegar
Ketchup
4 Tbsp
Ketchup
Garlic
1 clove
Garlic, minced
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Teriyaki Dipping Sauce
Soy Sauce
4 Tbsp
Soy Sauce
Water
1 Tbsp
Water
Rice Vinegar
1 Tbsp
Rice Vinegar
Brown Sugar
1 Tbsp
Brown Sugar, firmly packed
Granulated Sugar
2 Tbsp
Granulated Sugar
Fresh Ginger
1 tsp
Fresh Ginger, minced
Nutrition Per Serving
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Calories
797
Fat
59.9 g
Protein
5.4 g
Carbs
61.1 g
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author_avatar
POPSUGAR FOOD
POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
http://www.popsugar.com/food
Cooking InstructionsHide images
step 1
Fill a large stock pot halfway with Peanut Oil (as needed) and put on medium heat so that it reaches 185 degrees F (85 degrees C).
step 2
Remove Spam (1 can) from packaging and cut into thick matchstick pieces.
step 2 Remove Spam (1 can) from packaging and cut into thick matchstick pieces.
step 3
Place the spam in the fryer 5 or 6 at a time for a few minutes until they are crispy and golden brown. Let them drain on a paper towl.
step 3 Place the spam in the fryer 5 or 6 at a time for a few minutes until they are crispy and golden brown. Let them drain on a paper towl.
step 4
For the Kaffi Lime Aioli sauce: Cut the center vein from Kaffir Lime Leaves (4) add coarsely chop. Add the kaffir leaves, Lemon (1), and Mayonnaise (1/3 cup) to a food processor and blend until smooth.
step 4 For the Kaffi Lime Aioli sauce: Cut the center vein from Kaffir Lime Leaves (4) add coarsely chop. Add the kaffir leaves, Lemon (1), and Mayonnaise (1/3 cup) to a food processor and blend until smooth.
step 5
Add Salt (1/2 tsp), Freshly Ground Black Pepper (1/4 tsp), Crushed Red Pepper Flakes (1/4 tsp), and Garlic (2 cloves) and blend until smooth. Pass the aioli through a fine-mesh​ strainer, discarding any solids.
step 6
Whisk together Sriracha (1 Tbsp), Ketchup (4 Tbsp), Garlic (1 clove), Distilled White Vinegar (1 tsp), and Freshly Ground Black Pepper (1/4 tsp) until smooth for the Sriracha Ketchup.
step 6 Whisk together Sriracha (1 Tbsp), Ketchup (4 Tbsp), Garlic (1 clove), Distilled White Vinegar (1 tsp), and Freshly Ground Black Pepper (1/4 tsp) until smooth for the Sriracha Ketchup.
step 7
Combine Soy Sauce (4 Tbsp), Water (1 Tbsp), Rice Vinegar (1 Tbsp), Brown Sugar (1 Tbsp), Fresh Ginger (1 tsp), and Granulated Sugar (2 Tbsp) in a small saucepan.
step 7 Combine Soy Sauce (4 Tbsp), Water (1 Tbsp), Rice Vinegar (1 Tbsp), Brown Sugar (1 Tbsp), Fresh Ginger (1 tsp), and Granulated Sugar (2 Tbsp) in a small saucepan.
step 8
Heat over medium heat. Cook, stirring occasionally, until the sugar is dissolved and the mixture has thickened enough to coat the back of a spoon. Set the Teriyaki Dipping Sauce aside.
step 8 Heat over medium heat. Cook, stirring occasionally, until the sugar is dissolved and the mixture has thickened enough to coat the back of a spoon. Set the Teriyaki Dipping Sauce aside.
step 9
Pair these three dipping sauces with your Spam Fries and enjoy!
step 9 Pair these three dipping sauces with your Spam Fries and enjoy!
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Tags
Appetizers
Dairy-Free
American
Budget-Friendly
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Pork
Game Day
Side Dish
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