Cooking Instructions
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Step 1
Fill a large stock pot halfway with
Peanut Oil (as needed)
and put on medium heat so that it reaches 185 degrees F (85 degrees C).
Step 2
Remove
Spam (1 can)
from packaging and cut into thick matchstick pieces.
Step 3
Place the spam in the fryer 5 or 6 at a time for a few minutes until they are crispy and golden brown. Let them drain on a paper towl.
Step 4
For the Kaffi Lime Aioli sauce: Cut the center vein from
Kaffir Lime Leaves (4)
add coarsely chop. Add the kaffir leaves,
Lemon (1)
, and
Mayonnaise (1/3 cup)
to a food processor and blend until smooth.
Step 5
Add
Salt (1/2 tsp)
,
Freshly Ground Black Pepper (1/4 tsp)
,
Crushed Red Pepper Flakes (1/4 tsp)
, and
Garlic (2 cloves)
and blend until smooth. Pass the aioli through a fine-mesh strainer, discarding any solids.
Step 6
Whisk together
Sriracha (1 Tbsp)
,
Ketchup (1/4 cup)
,
Garlic (1 clove)
,
Distilled White Vinegar (1 tsp)
, and
Freshly Ground Black Pepper (1/4 tsp)
until smooth for the Sriracha Ketchup.
Step 7
Combine
Soy Sauce (1/4 cup)
,
Water (1 Tbsp)
,
Rice Vinegar (1 Tbsp)
,
Brown Sugar (1 Tbsp)
,
Fresh Ginger (1 tsp)
, and
Granulated Sugar (2 Tbsp)
in a small saucepan.
Step 8
Heat over medium heat. Cook, stirring occasionally, until the sugar is dissolved and the mixture has thickened enough to coat the back of a spoon. Set the Teriyaki Dipping Sauce aside.
Step 9
Pair these three dipping sauces with your Spam Fries and enjoy!
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