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RECIPE
20 INGREDIENTS9 STEPS20MIN

Spam Fries

5.0
4 Ratings
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Watch out, french fries: you've got competition. Spam transforms into a crisp-tender snack that gives the burger's best friend a run for its money. The cherry on top? Three zippy sauces to pair with your porky fries, including a Sriracha-laced version of ketchup.

20MIN

Total Time
POPSUGAR FOOD
POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
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Ingredients
US / METRIC
Servings:
1
Serves 1
1 can
(12 oz)
Spam
as needed
Peanut Oil
Kaffir Lime Aioli
4
Kaffir Lime Leaves
1
Lemon , juiced, zested
1/3 cup
Mayonnaise
1/2 tsp
1/4 tsp
Freshly Ground Black Pepper
1/4 tsp
Crushed Red Pepper Flakes
2 cloves
Garlic , minced
Sriracha Ketchup
1 Tbsp
1 tsp
Distilled White Vinegar
1/4 cup
1 clove
Garlic , minced
1/4 tsp
Freshly Ground Black Pepper
Teriyaki Dipping Sauce
1/4 cup
1 Tbsp
Water
1 Tbsp
Rice Vinegar
1 Tbsp
Brown Sugar , firmly packed
1 tsp
Fresh Ginger , minced
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Nutrition Per Serving
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CALORIES
1953
FAT
157.2 g
PROTEIN
50.5 g
CARBS
84.9 g

Directions

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Step 1
Fill a large stock pot halfway with Peanut Oil (as needed) and put on medium heat so that it reaches 185 degrees F (85 degrees C).
Step 2
Remove Spam (1 can) from packaging and cut into thick matchstick pieces.
Step 3
Place the spam in the fryer 5 or 6 at a time for a few minutes until they are crispy and golden brown. Let them drain on a paper towl.
Step 4
For the Kaffi Lime Aioli sauce: Cut the center vein from Kaffir Lime Leaf (4) add coarsely chop. Add the kaffir leaves, Lemon (1), and Mayonnaise (1/3 cup) to a food processor and blend until smooth.
Step 5
Add Salt (1/2 teaspoon), Freshly Ground Black Pepper (1/4 teaspoon), Crushed Red Pepper Flakes (1/4 teaspoon), and Garlic (2 clove) and blend until smooth. Pass the aioli through a fine-mesh​ strainer, discarding any solids.
Step 6
Whisk together Sriracha (1 tablespoon), Ketchup (1/4 cup), Garlic (1 clove), Distilled White Vinegar (1 teaspoon), and Freshly Ground Black Pepper (1/4 teaspoon) until smooth for the Sriracha Ketchup.
Step 7
Combine Soy Sauce (1/4 cup), Water (1 tablespoon), Rice Vinegar (1 tablespoon), Brown Sugar (1 tablespoon), Fresh Ginger (1 teaspoon), and Granulated Sugar (2 tablespoon) in a small saucepan.
Step 8
Heat over medium heat. Cook, stirring occasionally, until the sugar is dissolved and the mixture has thickened enough to coat the back of a spoon. Set the Teriyaki Dipping Sauce aside.
Step 9
Pair these three dipping sauces with your Spam Fries and enjoy!

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Nutrition Per Serving
Calories
1953
% Daily Value*
Fat
157.2 g
202%
Saturated Fat
45.4 g
227%
Trans Fat
0.0 g
--
Cholesterol
270.7 mg
90%
Carbohydrates
84.9 g
31%
Fiber
4.1 g
15%
Sugars
57.2 g
--
Protein
50.5 g
101%
Sodium
10281.6 mg
447%
Vitamin D
--
--
Calcium
97.9 mg
8%
Iron
4.9 mg
27%
Potassium
1148.7 mg
24%
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