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RECIPE
13 INGREDIENTS 12 STEPS 13hr 35min

Cheesecake Factory's Original Cheesecake

5.0
3 Ratings
The Cheesecake Factory may have a whopping 35+ flavors of cheesecake on its menu, but it's the original New York-style cheesecake that'll forever make our hearts flutter. Rich, dense, and tangy, it's so good that we developed our own recipe inspired by this decadent treat.
Cheesecake Factory's Original Cheesecake Recipe | SideChef
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The Cheesecake Factory may have a whopping 35+ flavors of cheesecake on its menu, but it's the original New York-style cheesecake that'll forever make our hearts flutter. Rich, dense, and tangy, it's so good that we developed our own recipe inspired by this decadent treat.
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POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
http://www.popsugar.com/food
13hr 35min
Total Time
13hr 30min
Active Time
$14.40
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Lemon , zested, juiced, divided
1 tsp zest and 2 Tbsp plus 2 tsp juice per 2 servings

Crust

1/2 cup
1/2 cup
Vanilla Wafers
1/2 cup
Graham Crackers
2 Tbsp
Butter , melted

Filling

3 cups
Cream Cheese , room temperature
5
Large Eggs , room temperature
2 cups
Sour Cream , room temperature

Blueberry Compote

1/2 Tbsp
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Nutrition Per Serving

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CALORIES
2781
FAT
191.5 g
PROTEIN
40.9 g
CARBS
228.2 g

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C). Grease a 9-inch springform pan with cooking spray.
Step 2
In a food processor, finely ground the Vanilla Wafers (1/2 cup) , Graham Crackers (1/2 cup) and Almonds (1/2 cup) .
Step 3
Thoroughly mix together the nuts, graham crackers, vanilla wafers, and Butter (2 Tbsp) in a medium bowl.
Step 4
Pat mixture into prepared pan, pressing firmly into bottom and about 1 1/2 inches up the sides.
Step 5
Using a stand or hand mixer, beat the Cream Cheese (3 cups) on low until light and fluffy. Add the Granulated Sugar (1 1/3 cups) a little at a time and beat until creamy.
Step 6
Add Large Eggs (5) one at a time, beating until smooth after each egg.
Step 7
Add the All-Purpose Flour (1/4 cup) , Vanilla Extract (1/2 Tbsp) and 2 tsp of juice from Lemon (1) and mix well. Add the Sour Cream (2 cups) and beat well. Firmly tap the bowl against the counter to release bubbles from the filling.
Step 8
Pour the cheesecake filling into the springform pan, shaking the pan to ensure that the filling is evenly distributed. Cook on the oven's middle rack for 1 hour and 30 minutes, or until firm.
Step 9
Remove cheesecake from oven, and let cool completely on the countertop before transferring to the refrigerator to chill for at least 12 hours.
Step 10
To make a blueberry compote for a topping, combine the Fresh Blueberries (1 cup) , 2 Tbsp of Lemon Juice and 1 tsp of Lemon Zest in a small saucepan set over medium-high heat. Cook, stirring occasionally, for 5 minutes.
Step 11
Add the Corn Starch (1/2 Tbsp) and cook until the blueberries have broken down and the sauce has thickened slightly.
Step 12
Serve cheesecake plain, with whipped cream, fresh fruit, or warm blueberry compote.

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3 Ratings
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Nutrition Per Serving
Calories
2781
% Daily Value*
Fat
191.5 g
246%
Saturated Fat
109.1 g
546%
Trans Fat
4.7 g
--
Cholesterol
527.8 mg
176%
Carbohydrates
228.2 g
83%
Fiber
8.0 g
29%
Sugars
181.0 g
--
Protein
40.9 g
82%
Sodium
1688.2 mg
73%
Vitamin D
--
--
Calcium
757.1 mg
58%
Iron
3.4 mg
19%
Potassium
791.9 mg
17%
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