Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C), and grease the molds of a popover pan.
Step 2
In a large bowl, cream together
Vegetable Shortening (1 cup)
,
Brown Sugar (1/2 cup)
and
Granulated Sugar (1/3 cup)
. Add the
Egg (1)
and
Vanilla Extract (1/2 Tbsp)
and mix until completely incorporated.
Step 3
Gradually add the sifted
All-Purpose Flour (2 cups)
and
Salt (1/2 tsp)
and mix until completely incorporated.
Step 4
Add the
Mini Chocolate Chips (1 cup)
and mix together until evenly distributed. The dough should be a little crumbly at this point.
Step 5
Form the cookie shots inside the molds, making the walls of the cookie shot about 1/4 inch thick. Chill for 20 to 30 minutes before baking.
Step 6
Bake for about 20 minutes or until the cookies just start to brown. Remove from the oven, and let cool completely.
Step 7
Melt
Dark Chocolate Candy Melts (1 cup)
and then pour the melted chocolate into the well of each cookie. Let it sit for a minute, and then pour the excess chocolate back into the pan. Chill cookie shots until the chocolate has set.
Step 8
Mix together
Milk (1 1/2 cups)
and
Vanilla Extract (1/2 Tbsp)
and serve inside each cookie shot. Serve and enjoy!
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