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RECIPE
10 INGREDIENTS10 STEPS1HR

Milk-and-Cookie Shots

5.0
1 Ratings

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Dominique Ansel, maker of the Cronut, intrigued Americans with one of his latest creations: the Cookie Shot. While the Cookie Shot is only available at his New York City bakery, we've hacked the concept so you can sip from and chomp on the edible cookie cups at home.
1HR
Total Time

POPSUGAR FOOD

POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
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Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Vegetable Shortening
1/2 cup
Brown Sugar
1
Egg , separated
yolk only
2 cups
1/2 tsp
1 cup
Dark Chocolate Candy Melts
1 1/2 cups

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Nutrition Per Serving

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CALORIES
467
FAT
25.7 g
PROTEIN
5.2 g
CARBS
52.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C), and grease the molds of a popover pan.
Step 2
In a large bowl, cream together Vegetable Shortening (1 cup), Brown Sugar (1/2 cup) and Granulated Sugar (1/3 cup). Add the Egg (1) and Vanilla Extract (2 teaspoon) and mix until completely incorporated.
Step 3
Gradually add the sifted All-Purpose Flour (2 cup) and Salt (1/2 teaspoon) and mix until completely incorporated.
Step 4
Add the Mini Chocolate Chips (1 cup) and mix together until evenly distributed. The dough should be a little crumbly at this point.
Step 5
Form the cookie shots inside the molds, making the walls of the cookie shot about 1/4 inch thick.
Step 6
Chill for 20 to 30 minutes before baking.
Step 7
Bake for about 20 minutes or until the cookies just start to brown. Remove from the oven, and let cool completely.
Step 8
Melt Dark Chocolate Candy Melts (1 cup) and then pour the melted chocolate into the well of each cookie. Let it sit for a minute, and then pour the excess chocolate back into the pan.
Step 9
Chill cookie shots until the chocolate has set.
Step 10
Mix together Milk (1 1/2 cup) and Vanilla Extract (1 1/2 teaspoon) and serve inside each cookie shot. Serve and enjoy!

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Nutrition Per Serving
Calories
467
% Daily Value*
Fat
25.7 g
33%
Saturated Fat
9.0 g
45%
Trans Fat
7.9 g
--
Cholesterol
22.3 mg
7%
Carbohydrates
52.8 g
19%
Fiber
1.7 g
6%
Sugars
35.3 g
--
Protein
5.2 g
10%
Sodium
138.4 mg
6%
Vitamin D
0.1 µg
0%
Calcium
73.5 mg
6%
Iron
1.4 mg
8%
Potassium
28.4 mg
1%
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