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Recipes
Milk-and-Cookie Shots
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Recipe

10 INGREDIENTS • 8 STEPS • 1HR

Milk-and-Cookie Shots

3
2 ratings
Dominique Ansel, maker of the Cronut, intrigued Americans with one of his latest creations: the Cookie Shot. While the Cookie Shot is only available at his New York City bakery, we've hacked the concept so you can sip from and chomp on the edible cookie cups at home.
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POPSUGAR FOOD
POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
http://www.popsugar.com/food
Dominique Ansel, maker of the Cronut, intrigued Americans with one of his latest creations: the Cookie Shot. While the Cookie Shot is only available at his New York City bakery, we've hacked the concept so you can sip from and chomp on the edible cookie cups at home.
1HR
Total Time
$0.74
Cost Per Serving
Ingredients
Servings
12
US / Metric
Vegetable Shortening
1 cup
Vegetable Shortening
Brown Sugar
1/2 cup
Brown Sugar
Egg
1
Egg, separated
yolk only
All-Purpose Flour
2 cups
Salt
1/2 tsp
Dark Chocolate Candy Melts
1 cup
Dark Chocolate Candy Melts
Milk
1 1/2 cups
Nutrition Per Serving
VIEW ALL
Calories
473
Fat
25.7 g
Protein
5.4 g
Carbs
54.0 g
Add to plan
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Milk-and-Cookie Shots
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POPSUGAR FOOD
POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
http://www.popsugar.com/food
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C), and grease the molds of a popover pan.
step 2
In a large bowl, cream together Vegetable Shortening (1 cup), Brown Sugar (1/2 cup) and Granulated Sugar (1/3 cup). Add the Egg (1) and Vanilla Extract (1/2 Tbsp) and mix until completely incorporated.
step 3
Gradually add the sifted All-Purpose Flour (2 cups) and Salt (1/2 tsp) and mix until completely incorporated.
step 4
Add the Mini Chocolate Chips (1 cup) and mix together until evenly distributed. The dough should be a little crumbly at this point.
step 5
Form the cookie shots inside the molds, making the walls of the cookie shot about 1/4 inch thick. Chill for 20 to 30 minutes before baking.
step 6
Bake for about 20 minutes or until the cookies just start to brown. Remove from the oven, and let cool completely.
step 7
Melt Dark Chocolate Candy Melts (1 cup) and then pour the melted chocolate into the well of each cookie. Let it sit for a minute, and then pour the excess chocolate back into the pan. Chill cookie shots until the chocolate has set.
step 8
Mix together Milk (1 1/2 cups) and Vanilla Extract (1/2 Tbsp) and serve inside each cookie shot. Serve and enjoy!
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Tags
American
Shellfish-Free
Vegetarian
Dessert
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