Peel, wash and grate the Cassava (3 cup).
Peel, wash and grate the Pumpkin (1 cup).
In a large bowl, add Coconut Milk (1/2 cup), Brown Sugar (1 cup), Ground Nutmeg (1/2 teaspoon), Ground Cinnamon (1 teaspoon) and Vanilla Essence (1 teaspoon). Whisk well to break down the sugar.
Then add the cassava, pumpkin, Butter (2 tablespoon), Evaporated Milk (1 cup), Desiccated Coconut (1 cup), Fresh Ginger (1 teaspoon) Baking Powder (1 teaspoon) and Raisins (1/2 cup) and mix well.
Meanwhile, preheat oven to 350 degrees F (180 degrees C), and grease a baking pan.
Pour the batter into the greased baking dish and place on the middle rack of your now hot oven.
Bake for one hour. Stick a toothpick into the middle of the pone and if it comes out clean it means it’s fully cooked.
It's really important to allow it to cool before slicing. Enjoy!