Cooking Instructions
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Step 1
Peel, wash and grate the
Cassava (3 cups)
.
Step 2
Peel, wash and grate the
Pumpkins (1 cup)
.
Step 3
In a large bowl, add
Coconut Milk (1/2 cup)
,
Brown Sugar (1 cup)
,
Ground Nutmeg (1/2 tsp)
,
Ground Cinnamon (1 tsp)
and
Vanilla Essence (1 tsp)
. Whisk well to break down the sugar.
Step 4
Then add the cassava, pumpkin,
Butter (2 Tbsp)
,
Evaporated Milk (1 cup)
,
Desiccated Coconut (1 cup)
,
Fresh Ginger (1 tsp)
Baking Powder (1 tsp)
and
Raisins (1/2 cup)
and mix well.
Step 5
Meanwhile, preheat oven to 350 degrees F (180 degrees C), and grease a baking pan.
Step 6
Pour the batter into the greased baking dish and place on the middle rack of your now hot oven.
Step 7
Bake for one hour. Stick a toothpick into the middle of the pone and if it comes out clean it means it’s fully cooked.
Step 8
It's really important to allow it to cool before slicing. Enjoy!
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