As there are many islands in the Caribbean, so too are there many recipes for making Pone. In this recipe, all the basics are covered to give you a mouth-watering slice of Cassava Pone.

CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
1HR 20MINS
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
8
us / metric

1 cup
Brown Sugar

1 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/2 tsp
Ground Nutmeg

1/2 cup
Coconut Milk

1 tsp
Baking Powder

1/2 cup
Sponsored
Sun-Maid RaisinsNutrition Per Serving
Calories
440
Fat
16.6 g
Protein
4.6 g
Carbs
72.0 g