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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
The slight crunch of the vegetables, the heat from the thinly sliced scotch bonnet peppers, and the flavors the vinegar to bring it all together - just outstanding!
20MINS
Total Time
$0.91
Cost Per Serving
Ingredients
Servings
8
us / metric
![Green Cabbage](https://www.sidechef.com/ingredient/b78a8c2f-8375-433a-a0bb-222c35fc943d.jpeg?d=96x96)
2 cups
Shredded Green Cabbage
![Assorted Color Bell Peppers](https://www.sidechef.com/ingredient/e6a8fcc2-6730-40de-b9bb-a401f1f7b2e2.jpeg?d=96x96)
1 cup
Thinly Sliced Assorted Color Bell Peppers
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, finely sliced
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, finely sliced
2 scallions per 8 servings
![Peppercorns](https://www.sidechef.com/ingredient/f3c94027-f598-4143-a7b8-d6afaf7d2462.jpeg?d=96x96)
12
Peppercorns
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
2 cups
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
32
Fat
0.1 g
Protein
1.4 g
Carbs
7.5 g