Haitian Pikliz (Picklese)

Place Green Cabbage (2 cups) , Scotch Bonnet Peppers (6) , Assorted Color Bell Peppers (1 cup) , Onion (1) , Carrot (1) , and Scallions (2) in the mixing bowl.

Add in the Peppercorns (12) , Salt (1 tsp) , and Garlic (4 cloves) . Add some juice from the Lime (1/2) by squeezing over the bowl, then toss everything together.

Get a fairly large glass bottle and pack everything in, then top with Distilled White Vinegar (2 cups) . Cover and set aside to marinate. Let sit for 4 to 5 days before using.

This can be served with your favorite meat dish, soup or whatever savory dish you think could use some heat!