RECIPE

11 INGREDIENTS•4 STEPS•20MIN

Haitian Pikliz (Picklese)

Name: Haitian Pikliz (Picklese)
Total time: 1200 s
Yield: 8
Cuisine: Caribbean
Ingredients: 2 cup Green Cabbage; 6 Scotch Bonnet Pepper; 1 cup Assorted Color Bell Peppers; 1 Onion; 1 Carrot; 2 Scallion; 12 Peppercorns; 1 teaspoon Salt; 4 clove Garlic; 2 cup Distilled White Vinegar; 1/2 Lime

5.0

1 Ratings

153 Likes

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Overview Directions Video Comments

CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

153 Likes

The slight crunch of the vegetables, the heat from the thinly sliced scotch bonnet peppers, and the flavors the vinegar to bring it all together - just outstanding!

20MIN

Total Cooking Time

11

Ingredients

CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

Ingredients

US / METRIC

Servings:

Serves 8

2 cups

Shredded Green Cabbage

Scotch Bonnet Peppers, thinly sliced

1 cup

Thinly Sliced Assorted Color Bell Peppers

Onion, finely sliced

Large Carrot, grated

Scallions, finely sliced

Peppercorns

1 tsp

Salt

4 cloves

Garlic, minced

2 cups

Distilled White Vinegar

1/2

Lime

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Directions

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Step 1

Place Green Cabbage (2 cup), Scotch Bonnet Pepper (6), Assorted Color Bell Peppers (1 cup), Onion (1), Carrot (1), and Scallion (2) in the mixing bowl.

Step 2

Add in the Peppercorns (12), Salt (1 teaspoon), and Garlic (4 clove). Add some juice from the Lime (1/2) by squeezing over the bowl, then toss everything together.

Step 3

Get a fairly large glass bottle and pack everything in, then top with Distilled White Vinegar (2 cup). Cover and set aside to marinate. Let sit for 4 to 5 days before using.

Step 4

This can be served with your favorite meat dish, soup or whatever savory dish you think could use some heat!

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