Place Green Cabbage (2 cup), Scotch Bonnet Pepper (6), Assorted Color Bell Peppers (1 cup), Onion (1), Carrot (1), and Scallion (2) in the mixing bowl.
Add in the Peppercorns (12), Salt (1 teaspoon), and Garlic (4 clove). Add some juice from the Lime (1/2) by squeezing over the bowl, then toss everything together.
Get a fairly large glass bottle and pack everything in, then top with Distilled White Vinegar (2 cup). Cover and set aside to marinate. Let sit for 4 to 5 days before using.
This can be served with your favorite meat dish, soup or whatever savory dish you think could use some heat!