Cooking Instructions
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Step 1
Place
Green Cabbage (2 cups)
,
Scotch Bonnet Peppers (6)
,
Assorted Color Bell Peppers (1 cup)
,
Onion (1)
,
Carrot (1)
, and
Scallions (2)
in the mixing bowl.
Step 2
Add in the
Peppercorns (12)
,
Salt (1 tsp)
, and
Garlic (4 cloves)
. Add some juice from the
Lime (1/2)
by squeezing over the bowl, then toss everything together.
Step 3
Get a fairly large glass bottle and pack everything in, then top with
Distilled White Vinegar (2 cups)
. Cover and set aside to marinate. Let sit for 4 to 5 days before using.
Step 4
This can be served with your favorite meat dish, soup or whatever savory dish you think could use some heat!
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