CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
The slight crunch of the vegetables, the heat from the thinly sliced scotch bonnet peppers, and the flavors the vinegar to bring it all together - just outstanding!
20MINS
Total Time
$0.91
Cost Per Serving
Ingredients
Servings
8
US / Metric
2 cups
Shredded Green Cabbage
1 cup
Thinly Sliced Assorted Color Bell Peppers
1
Onion, finely sliced
1 bunch
Scallion, finely sliced
2 scallions per 8 servings
12
Peppercorns
2 cups
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
32
Fat
0.1 g
Protein
1.4 g
Carbs
7.5 g
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot