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SideChef
Recipes
Chickenless "Chicken Salad"
Recipe

5 INGREDIENTS • 4 STEPS • 15MINS

Chickenless "Chicken Salad"

4.8
5 ratings
This version of chicken salad is not only good for you, but it also tastes amazing!
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Chickenless "Chicken Salad"
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Alina Zhukovskaya
Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com
This version of chicken salad is not only good for you, but it also tastes amazing!
15MINS
Total Time
$4.21
Cost Per Serving
Ingredients
Servings
2
US / Metric
Vegan Chicken Strip
1 pckg
Vegan Chicken Strip
I used Beyond Meat® Chicken Strips
Celery
4 stalks
Vegan Mayonnaise
to taste
Vegan Mayonnaise
I used Vegenaise
Crackers
to taste
Crackers
Nutrition Per Serving
VIEW ALL
Calories
292
Fat
10.3 g
Protein
30.5 g
Carbs
21.0 g
Add to plan
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Chickenless "Chicken Salad"
Save
author_avatar
Alina Zhukovskaya
Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com
Cooking InstructionsHide images
step 1
In a food processor, pulse Vegan Chicken Strip (1 pckg) until small chunks form. Remove, and place in a large bowl. You should only need to pulse a few times to get a chunky consistency.
step 2
Repeat, separately, with the Vidalia Onion (1) and Celery (4 stalks).
step 3
Combine all chopped ingredients together, and add enough Vegan Mayonnaise (to taste) to reach your desired consistency. Mix well.
step 4
Serve with alone, with Crackers (to taste), or on a sandwich!
step 4 Serve with alone, with Crackers (to taste), or on a sandwich!
Tags
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Dairy-Free
American
Lunch
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Salad
Side Dish
Spreads & Dips
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