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RECIPE
5 INGREDIENTS4 STEPS15min

Chickenless "Chicken Salad"

4.7
3 Ratings
This version of chicken salad is not only good for you, but it also tastes amazing!
Chickenless "Chicken Salad" Recipe | SideChef
This version of chicken salad is not only good for you, but it also tastes amazing!
Alina Z
Alina Z (Zhukovskaya) is an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com
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Alina Z
Alina Z (Zhukovskaya) is an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com
15min
Total Time
$5.00
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 pckg
Beyond Meat® Chicken Strips
1
Vidalia Onion
4 stalks
to taste
Vegenaise
to taste
Crackers
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Nutrition Per Serving

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CALORIES
241
FAT
4.7 g
PROTEIN
31.5 g
CARBS
21.3 g

Cooking Instructions

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Step 1
In a food processor, pulse Beyond Meat® Chicken Strips (1 pckg) until small chunks form. Remove, and place in a large bowl. You should only need to pulse a few times to get a chunky consistency.
Step 2
Repeat, separately, with the Vidalia Onion (1) and Celery (4 stalks) .
Step 3
Combine all chopped ingredients together, and add enough Vegenaise (to taste) to reach your desired consistency. Mix well.
Step 4
Serve with alone, with Crackers (to taste) , or on a sandwich!
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Nutrition Per Serving
Calories
241
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
21.3 g
8%
Fiber
7.0 g
25%
Sugars
5.2 g
--
Protein
31.5 g
63%
Sodium
611.9 mg
27%
Vitamin D
--
--
Calcium
162.6 mg
13%
Iron
4.5 mg
25%
Potassium
270.4 mg
6%
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