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SideChef
Recipes
Chickenless "Chicken Salad"

5 INGREDIENTS • 4 STEPS • 15MINS

Chickenless "Chicken Salad"

Recipe

4.8

5 ratings
This version of chicken salad is not only good for you, but it also tastes amazing!
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This version of chicken salad is not only good for you, but it also tastes amazing!
author_avatar
Alina Zhukovskaya
Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com

15MINS

Total Time

$4.21

Cost Per Serving

Ingredients

Servings
2
us / metric
Vegan Chicken Strip
1 pckg
Vegan Chicken Strip
I used Beyond Meat® Chicken Strips
Celery
4 stalks
Vegan Mayonnaise
to taste
Vegan Mayonnaise
I used Vegenaise
Crackers
to taste
Crackers

Nutrition Per Serving

VIEW ALL
Calories
292
Fat
10.3 g
Protein
30.5 g
Carbs
21.0 g
Love This Recipe?
Add to plan
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Chickenless "Chicken Salad"
Save
author_avatar
Alina Zhukovskaya
Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com

Cooking Instructions

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step 1
In a food processor, pulse Vegan Chicken Strip (1 pckg) until small chunks form. Remove, and place in a large bowl. You should only need to pulse a few times to get a chunky consistency.
step 2
Repeat, separately, with the Vidalia Onion (1) and Celery (4 stalks).
step 3
Combine all chopped ingredients together, and add enough Vegan Mayonnaise (to taste) to reach your desired consistency. Mix well.
step 4
Serve with alone, with Crackers (to taste), or on a sandwich!
step 4 Serve with alone, with Crackers (to taste), or on a sandwich!

Tags

Dairy-Free
American
Lunch
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Salad
Sandwiches & Wraps
Tofu & Tempeh
Side Dish
Vegetables
Spreads & Dips
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