Cooking Instructions
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Step 1
In a food processor, pulse
Vegan Chicken Strips (1 pckg)
until small chunks form. Remove, and place in a large bowl. You should only need to pulse a few times to get a chunky consistency.
Step 2
Repeat, separately, with the
Vidalia Onion (1)
and
Celery (4 stalks)
.
Step 3
Combine all chopped ingredients together, and add enough
Vegan Mayonnaise (to taste)
to reach your desired consistency. Mix well.
Step 4
Serve with alone, with
Crackers (to taste)
, or on a sandwich!
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