Chickenless "Chicken Salad"

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg

Vegan Chicken Strips

I used Beyond Meat® Chicken Strips

1

Vidalia Onion

4 stalks

Celery

to taste

Vegan Mayonnaise

I used Vegenaise

to taste

Crackers

Cooking Instructions

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Step 1

In a food processor, pulse Vegan Chicken Strips (1 pckg) until small chunks form. Remove, and place in a large bowl. You should only need to pulse a few times to get a chunky consistency.

Step 2

Repeat, separately, with the Vidalia Onion (1) and Celery (4 stalks) .

Step 3

Combine all chopped ingredients together, and add enough Vegan Mayonnaise (to taste) to reach your desired consistency. Mix well.

Step 4

Serve with alone, with Crackers (to taste) , or on a sandwich!