7 INGREDIENTS • 6 STEPS • 15MINS

Veggie Egg Fried Rice

Name: Veggie Egg Fried Rice
Total time: PT900.0S
Yield: 4
Ingredients: 4 cup Frozen Asian Stir-Fry Vegetable Mix; 1 cup Frozen Shelled Edamame; 8 Large Egg; 2 cup White Rice; 2 tablespoon Soy Sauce; 1 tablespoon Chinese Five Spice Powder; 1 tablespoon Sesame Oil

Recipe

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Veggie Egg Fried Rice

Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

15MINS

Total Time

$5.36

Cost Per Serving

Ingredients

Servings

4

us / metric

4 cups

Frozen Asian Stir-Fry Vegetable Mix

1 cup

Frozen Shelled Edamame

8

Nutrition Per Serving

VIEW ALL

Calories

644

Fat

17.8 g

Protein

27.9 g

Carbs

90.3 g

Love This Recipe?

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Veggie Egg Fried Rice

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Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

Cooking Instructions

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step 1

Heat Sesame Oil (1 Tbsp) in a large pot on medium-high heat. Once the pan is hot, add Frozen Asian Stir-Fry Vegetable Mix (4 cups) and Frozen Shelled Edamame (1 cup) in pot.

step 2

Cover and steam for 5 minutes.

step 3

Once the veggies have steamed, remove the lid and push the veggies to the sides of the pan so there’s a space in the center.

step 4

Crack 4 Farmhouse Eggs® Large Brown Eggs (8) into the empty space in the pan, scramble them, then mix them into the veggies. Then repeat for the second batch of 4 eggs.

step 5

Add White Rice (2 cups), Soy Sauce (2 Tbsp) and Chinese Five Spice Powder (1 Tbsp).

step 6

Mix and serve.

Veggie Egg Fried Rice

15MINS

$5.36

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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