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SideChef
Recipes
Budget-Friendly
Mediterranean Shakshuka

14 INGREDIENTS • 5 STEPS • 25MINS

Mediterranean Shakshuka

Recipe
This North African dish of tomatoes and eggs gives a nod to Mediterranean cuisine by using Italian seasoning and oregano instead of the more common paprika and cayenne. Typically served as breakfast or brunch, it works well as a main any time of day.
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This North African dish of tomatoes and eggs gives a nod to Mediterranean cuisine by using Italian seasoning and oregano instead of the more common paprika and cayenne. Typically served as breakfast or brunch, it works well as a main any time of day.
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Land O Lakes
In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,000 dairy farmers strong, and every day our farmer-owners are driven to make things better.

25MINS

Total Time

$1.54

Cost Per Serving

Ingredients

Servings
4
us / metric
Olive Oil
1 Tbsp
Olive Oil
up to 2 Tbsp
Shallot
1
Large Shallot, diced
Garlic
2 cloves
Garlic, finely chopped
Canned Whole Peeled Tomatoes
3 1/2 cups
Canned Whole Peeled Tomatoes
undrained
Canned Crushed Tomatoes
1 3/4 cups
Canned Crushed Tomatoes
undrained
or Canned Diced Tomatoes
Canned Chickpeas
2 cups

Sponsored

GOYA® Chick Peas, rinsed, drained
Kalamata Olives
1 cup
Kalamata Olives
Sun-Dried Tomatoes
4 Tbsp
Sun-Dried Tomatoes, chopped
Tomato Paste
2 Tbsp
Tomato Paste
Dried Oregano
1 Tbsp
Dried Oregano
Italian Seasoning
1/2 tsp
Italian Seasoning
Land O Lakes® Large Brown Egg
4

Sponsored

Land O Lakes® Large Brown Eggs
Fresh Parsley
as needed
Fresh Parsley, chopped
Crumbled Feta Cheese
to taste
Crumbled Feta Cheese
Love This Recipe?
Add to plan
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Mediterranean Shakshuka
Save
author_avatar
Land O Lakes
In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,000 dairy farmers strong, and every day our farmer-owners are driven to make things better.

Cooking Instructions

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step 1
Heat Olive Oil (1 Tbsp) over medium-high heat in large pan. Add Shallot (1) and sauté until translucent. Add Garlic (2 cloves) and sauté 30-45 seconds or until fragrant.
step 2
Use kitchen scissors to cut Canned Whole Peeled Tomatoes (3 1/2 cups) in half in can.
step 3
Add halved tomatoes, Canned Crushed Tomatoes (1 3/4 cups), GOYA® Chick Peas (2 cups), Kalamata Olives (1 cup), Sun-Dried Tomatoes (4 Tbsp), Tomato Paste (2 Tbsp), Dried Oregano (1 Tbsp) and Italian Seasoning (1/2 tsp) to shallot mixture; bring to a simmer.
step 4
Reduce heat to medium-low. Make 4 indents in tomato mixture with back of spoon.
step 5
Crack 1 Land O Lakes® Large Brown Eggs (4) into each indent and cover the pan. Cook 5-7 minutes or until cooked to desired doneness. Remove from heat; sprinkle with Fresh Parsley (as needed) and Crumbled Feta Cheese (to taste).
step 5 Crack 1 Land O Lakes® Large Brown Eggs (4) into each indent and cover the pan. Cook 5-7 minutes or until cooked to desired doneness. Remove from heat; sprinkle with Fresh Parsley (as needed) and Crumbled Feta Cheese (to taste).

Tags

Budget-Friendly
Gluten-Free
Brunch
Shellfish-Free
Quick & Easy
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